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Creamy White Bean Chicken Chili: A Cozy Delight for Any Season

emily_cater
Published : December 13, 2025

“Savor the comforting embrace of Creamy White Bean Chicken Chili.”

There’s something uniquely satisfying about a bowl of chili on a chilly day, especially when it’s as comforting as Creamy White Bean Chicken Chili. This dish, brimming with tender chicken and creamy white beans, feels like a warm hug. Perfect for family gatherings or cozy nights in, this chili not only warms you but tantalizes your taste buds with every bite. Adding a sprinkle of cilantro elevates the experience, offering a burst of freshness, making it a must-try!

Creamy white bean chicken chili served in a bowl, garnished with herbs.

Why Should You Enjoy Creamy White Bean Chicken Chili Now?

This heartwarming chili is perfect for any season, providing both comfort and wholesome nutrition.

If you’re feeling the chill of winter or even a cool autumn evening, now is the ideal time to whip up a pot of Creamy White Bean Chicken Chili. Not only does it deliver comfort food vibes, but it also packs a nutritious punch, offering a delightful mix of proteins and fiber. This recipe is highly family-friendly, ensuring that even the picky eaters at your table will happily indulge. Enjoy it with baked bread or a side salad, such as a refreshing side salad for a very balanced meal.

What Makes This Version of White Bean Chicken Chili Unique?

This creamy twist on traditional chili offers an extra layer of richness and flavor.

Ingredient Variants

Unlike standard chili recipes that often rely on red beans, this dish embraces white beans. They not only add a creamy texture but also enhance the overall protein content. Additionally, the use of heavy cream or sour cream imparts a luxurious mouthfeel that pairs beautifully with the spices.

Flavor Profile

This chili showcases a delightful blend of cumin and chili powder, which offers a balanced warmth without overwhelming heat. Together with fresh garlic and onions, they create a fragrant base that makes you eager for that first spoonful.

Texture Contrast

The creamy consistency of the chili, combined with the tender chicken and soft beans, creates a delightful contrast that makes this dish comforting and satisfying.

What Ingredients Are Needed for Creamy White Bean Chicken Chili?

This simple dish requires just a handful of easy-to-find ingredients.

IngredientsQuantities
Cooked and shredded chicken breast1 lb
White beans (canned, drained, and rinsed)2 cans
Diced onion1
Minced garlic2 cloves
Chicken broth4 cups
Heavy cream or sour cream1 cup
Olive oil1 tablespoon
Cumin1 teaspoon
Chili powder1 teaspoon
Salt and pepperTo taste
Chopped cilantro (for garnish)To taste
Creamy White Bean Chicken ingredients

Key ingredients like chicken and beans provide essential nutrients. Chicken is a fantastic source of protein, pivotal for muscle health, while white beans enhance the dish with fiber, perfect for gut health. Moreover, using olive oil for cooking introduces beneficial fats that can assist in nutrient absorption.

How Do You Prepare the Perfect Creamy White Bean Chicken Chili Step by Step?

Making this chili is easy and straightforward, perfect for both novice cooks and seasoned chefs.

Step 1: Sauté Aromatics

In a large pot, heat the olive oil over medium heat. Add in the diced onion and minced garlic, cooking until softened and fragrant, stirring occasionally to prevent burning.

Step 2: Add Spices

Next, stir in cumin and chili powder, cooking for an additional minute. This step helps bloom the spices, releasing their essential oils and enhancing their flavors.

Step 3: Combine Ingredients

Add the shredded chicken, white beans, and chicken broth to the pot. Stir well to incorporate all ingredients, then bring the mixture to a gentle simmer. Allow it to cook for 20 minutes, allowing the flavors to meld beautifully.

Prep TimeCook TimeTotal TimeNutritional Values (per serving)
10 minutes25 minutes35 minutesApprox. 350 calories, 30g protein, 10g carbs

Once you reach this point, stir in the heavy cream or sour cream, adjusting seasoning with salt and pepper to your liking, then serve hot, garnished generously with chopped cilantro. If you want another quick soup option, I recommend checking out this Creamy Gnocchi Soup recipe!

Creamy White Bean Chicken Chili, hearty and delicious

What Are Some Fun Variations and Serving Options for This Chili?

This chili is highly adaptable, allowing for many creative variations!

Diet Swap

For a lower-calorie option, opt for Greek yogurt instead of heavy cream. This swap maintains creaminess while reducing calories and fat.

Flavor Variation

If you like a bit of heat, consider adding diced jalapeños or a teaspoon of cayenne pepper. This adds a delightful kick and balances the creaminess of the chili.

Another variation worth trying is a creamy taco soup that brings spices and comfort together perfectly.

Serving Idea

This chili pairs wonderfully with cornbread or tortilla chips for a crunchy side. For a complete meal, consider serving it on a bed of rice or quinoa to soak up all that delicious broth.

Suggested PairingsTips
CornbreadServe warm for a great taste
Tortilla ChipsPerfect for scooping!
RiceAdd for additional filling
Creamy White Bean Chicken Chili, hearty and delicious

Final Thoughts on Your New Favorite Chili Recipe

Creamy White Bean Chicken Chili is more than just a meal; it’s a comforting experience that brings warmth and happiness to your table. With its easy preparation and nourishing ingredients, it’s a dish I recommend everyone try, especially on cold days. This recipe invites you to gather your loved ones around for a hearty serving of goodness and is also perfect for meal-prepping for the week. Don’t forget to save this recipe to share on Pinterest, so you always have this cozy dish handy! Pin it for later!

FAQ

Can I use canned chicken for this recipe?

Yes, you can use canned chicken for convenience, but freshly cooked and shredded chicken will provide better flavor and texture in your chili.

How do I store leftover chili?

Store the leftover chili in airtight containers in the fridge for up to four days, or freeze it for up to three months.

Can I make this chili vegetarian?

Absolutely! Substitute shredded chicken with extra vegetables like zucchini or bell peppers, and replace chicken broth with vegetable broth.

What can I add for extra flavor?

Add fresh herbs like oregano or toppings such as avocado, lime, or diced jalapeños to enhance the flavor of your chili.

How spicy is this chili recipe?

This chili is mildly spiced. You can adjust the heat by controlling the amount of chili powder or adding diced fresh jalapeños.

Print
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Discover the ultimate comfort food with this Creamy White Bean Chicken Chili. Made with tender chicken and creamy beans, this dish is perfect for a cozy family dinner or a weeknight meal. Enjoy the rich flavors and nutrition packed in every spoonful. white bean chicken chili

Creamy White Bean Chicken Chili

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A comforting chili made with tender chicken and creamy white beans, perfect for chilly days.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Units Scale
  • 1 lb cooked and shredded chicken breast
  • 2 cans white beans (canned, drained, and rinsed)
  • 1 diced onion
  • 2 cloves minced garlic
  • 4 cups chicken broth
  • 1 cup heavy cream or sour cream
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • Chopped cilantro for garnish

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add diced onion and minced garlic, cooking until softened and fragrant.
  2. Stir in cumin and chili powder, cooking for an additional minute.
  3. Add shredded chicken, white beans, and chicken broth. Stir well and bring to a gentle simmer. Cook for 20 minutes.
  4. Stir in heavy cream or sour cream, adjusting seasoning with salt and pepper. Serve hot, garnished with chopped cilantro.

Notes

For a lower-calorie option, substitute Greek yogurt for heavy cream. Consider adding jalapeños for a spicy kick.

  • Author: Emily Carter
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 3g
  • Sodium: 700mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 9g
  • Protein: 30g
  • Cholesterol: 80mg

About the Author

emily_cater

Emily Carter is a CookMinutes recipe writer specializing in nourishing, family-friendly meals. She creates flexible, practical recipes with simple substitutions to help home cooks adapt dishes to their dietary needs and busy schedules.

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