How long can you store the creamy smoked salmon dip?

You can store the creamy smoked salmon dip in an airtight container for up to 3 days. Make sure to keep it refrigerated, and stir well before serving if the ingredients have separated slightly. This makes it easy to prepare in advance for gatherings.

Can I use fresh salmon instead of smoked salmon?

Yes, you can use fresh salmon; however, you’ll need to cook it first. Poach or bake it until flaky, then allow it to cool before adding to the dip. This will alter the flavor and texture slightly, but it will still be delicious.

What is a good alternative to Greek yogurt?

If you don't have Greek yogurt, you can use regular yogurt or sour cream as alternatives. This may adjust the thickness of your dip, but it will still be creamy and delightful.

Is this dip suitable for gluten-free diets?

Yes, this recipe is gluten-free, assuming the crackers or dippers you choose are gluten-free. Always read labels to confirm, especially if you're inviting guests with dietary restrictions.

What can I pair with this dip?

You can pair this dip with a variety of items, such as crackers, fresh vegetables, pita chips, or even spread it on toast. It’s perfect for enhancing any snack or appetizer platter.

Creamy Smoked Salmon Dip: 5-Minute Creamy Delight

Ingredients

Units Scale

8 oz smoked salmon
1 cup Greek yogurt
4 oz cream cheese
2 tbsp fresh dill, chopped
1 tbsp lemon zest
2 tbsp capers, chopped
2 green onions, sliced
Salt and pepper to taste

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Instructions

In a large mixing bowl, combine the smoked salmon, Greek yogurt, cream cheese, dill, lemon zest, capers, and green onions. Mix until creamy.
Season with salt and pepper to taste, enhancing the richness of the salmon.
Serve immediately or refrigerate for 30 minutes to meld flavors.

Notes

This dip can be enjoyed with crackers, pita chips, or fresh vegetable sticks. It also stores well in the refrigerator for up to 3 days.

Author: carter_emily
Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: Mixing
Cuisine: American
Diet: Gluten-Free

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 2g
Sodium: 300mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 0g
Protein: 10g
Cholesterol: 30mg