Can I make the recipe vegetarian?

Yes, absolutely! You can easily replace the diced chicken with sautéed vegetables, chickpeas, or plant-based proteins to make a comforting vegetarian version.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove with a splash of chicken broth to restore creaminess.

Can I freeze creamy pumpkin chicken pasta?

While freezing is possible, the pasta may lose some texture when reheated. It is best enjoyed fresh, but if you freeze it, use within a month and reheat gently.

What can I use instead of heavy cream?

You can substitute heavy cream with lighter options like half-and-half or a non-dairy milk like almond milk. However, adjust the consistency by adding a little cornstarch or flour.

What should I serve with this pasta dish?

This dish pairs wonderfully with garlic bread, a crisp garden salad, or even sautéed vegetables for added nutrition and flavor.

Creamy Pumpkin Chicken Pasta - Easy And Flavorful Meal

Ingredients

Units Scale

8 oz Pasta of your choice
1 tbsp Olive oil
1 lb Diced chicken breast
1 cup Canned pumpkin puree
1 cup Heavy cream
1 cup Chicken broth
1 tsp Garlic powder
1 tsp Italian seasoning
Salt and pepper to taste
Parmesan cheese for serving
Fresh parsley for garnish

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Instructions

Begin by boiling water in a large pot. Add your pasta of choice and cook according to package instructions. Once al dente, drain and set aside.
In a large skillet over medium heat, heat the tablespoon of olive oil. Add the diced chicken, seasoning it with salt and pepper. Cook until golden brown and thoroughly done, about 7-10 minutes.
Next, stir in the pumpkin puree, heavy cream, chicken broth, garlic powder, and Italian seasoning. Bring the mixture to a gentle simmer, letting it cook for about 5 minutes.
Add the drained pasta back into the skillet, tossing to coat it thoroughly in the cream sauce. Adjust seasoning to your liking, and serve hot, garnished with grated Parmesan and a sprinkle of fresh parsley.

Notes

For a vegetarian version, replace chicken with sautéed mushrooms, spinach, or chickpeas. Serve alongside warm garlic bread or a crisp garden salad.

Author: James Walker
Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main course
Method: Skillet Cooking
Cuisine: Italian
Diet: High Protein

Nutrition

Serving Size: 1 serving
Calories: 500
Sugar: 10g
Sodium: 600mg
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 60g
Fiber: 4g
Protein: 35g
Cholesterol: 90mg