Potato Muffins with Leek and Mince – Savory and Creamy Bites

Indulge in the cozy comfort of Creamy Leek Mince Potato Muffins! Perfectly fluffy and packed with flavor, these muffins are a delightful twist on traditional savory snacks.

These Creamy Leek Mince Potato Muffins are my go-to choice for a satisfying and easy meal, especially when I’m in need of something comforting. The combination of tender leeks, hearty mince, and creamy mashed potatoes make these muffins not just a snack, but a flavorful bite that’s perfect for any occasion. They’re easy to make, delicious, and are sure to be a hit with the whole family.

Why You Should Try Creamy Leek Mince Potato Muffins Right Now

These muffins are the embodiment of comfort food, perfect for chilly evenings or family gatherings.

There’s something special about the combination of creamy mashed potatoes and savory leeks that just screams comfort. With the weather turning cooler, it’s the perfect time to dive into these muffins that are not only easy to prepare but also incredibly satisfying. They make for an ideal family meal, serving up warm muffins that everyone will love. You can pair them with salads or soups for a complete dinner experience, or enjoy them as snacks on the go. They’re also a fantastic way to sneak in some nutritious ingredients and keep everyone happy!

For more ways to cozy up your dinners, check out this comforting creamy vegetable soup that pairs beautifully with muffins.

Creamy Leek Mince Potato Muffins Recipe

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Indulge in the cozy comfort of Creamy Leek Mince Potato Muffins! Perfectly fluffy and packed with flavor, these muffins are a delightful twist on traditional savory snacks.

• Total Time: 45 minutes
• Yield: 12 servings 1x

Ingredients

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• 2 Leeks (chopped)
• 1 pound Ground Mince
• 2 cups Mashed Potatoes
• 1 cup Shredded Cheese
• 2 Eggs
• 1/2 cup Milk
• Salt and Pepper to taste
• 1 tablespoon Olive Oil
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• 1/2 teaspoon Dried Thyme (optional)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
2. In a skillet, heat olive oil over medium heat. Add chopped leeks and sauté until soft and fragrant.
3. Add ground mince to the skillet, season with salt, pepper, garlic powder, onion powder, and thyme. Cook until browned.
4. Combine the leek and meat mixture with mashed potatoes, shredded cheese, beaten eggs, and milk in a large bowl; mix until thoroughly combined.
5. Spoon the mixture into the muffin tin, filling each cup about 3/4 full.
6. Bake for 25-30 minutes or until golden and a toothpick inserted comes out clean. Let cool before serving.

Notes

These muffins can be made ahead of time and stored in the fridge for up to 3 days. They reheat well in the oven or microwave.

• Author: James Walker
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Snack
• Method: Baking
• Cuisine: Comfort Food

Nutrition

• Serving Size: 1 muffin
• Calories: 350
• Sugar: 3g
• Sodium: 450mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 15g
• Cholesterol: 80mg

What Makes These Muffins Stand Out from the Rest?

With a unique blend of flavorful ingredients and textures, these muffins are far from ordinary.

Ingredient Harmony

What makes my Creamy Leek Mince Potato Muffins unique is how each ingredient complements the other. The sweetness of the sautéed leeks balances out the rich, savory flavor of the minced meat, while the mashed potatoes provide a creamy base that holds everything together.

Culinary Techniques

Unlike traditional muffins, where sweetness takes center stage, these muffins focus on savory richness. The process of sautéing the leeks until they’re soft adds an incredible depth of flavor that elevates the dish. The use of milk not only softens the mixture but also helps create that unforgettable tender crumb.

Flavor Variations

If you’re feeling adventurous, you can easily tweak the recipe! Consider incorporating herbs like rosemary or even a bit of mustard for an added zing. It’s a great way to play with flavors while keeping the base of the recipe intact.

Don’t forget to check out this zucchini bread guide for a sweet treat that also highlights the beauty of ingredients!

Essential Ingredients for Your Potato Muffins

The key to building flavor lies in selecting the best ingredients.

Among these ingredients, leeks stand out for their rich flavor and unique nutritional profile. They are packed with vitamins A, C, and K, along with fiber and antioxidants, making these muffins not just delicious but also healthful. The mashed potatoes add creaminess and help bind the mixture, providing that comforting texture we all crave.

You can find more information on the benefits of leeks at healthline.

Step-by-Step Guide to Making Muffins

Follow this clear guide to ensure your muffins turn out perfect every time!

Step 1

Start by preheating your oven to 350°F (175°C) and greasing a muffin tin. This will help your muffins to bake evenly without sticking.

Step 2

In a skillet, heat the olive oil over medium heat. Add the chopped leeks and sauté them until they are soft and have become fragrant. This step is crucial, as it develops the base flavor of your muffins.

Step 3

Once the leeks are softened, add the ground mince to the skillet. Season it with salt, pepper, garlic powder, onion powder, and thyme. Cook the mixture until the meat is browned thoroughly, integrating the robust flavors of the spices.

After your mixture of leeks and meat is cooked, combine it with mashed potatoes, shredded cheese, beaten eggs, and milk in a large bowl. Mix until everything is thoroughly combined.

Spoon the mixture into the prepared muffin tin, filling each cup about 3/4 full. This will allow the muffins to rise beautifully without overflowing.

Finally, bake for about 25-30 minutes or until they are golden and a toothpick inserted comes out clean. Once baked, let them cool for a few minutes before serving, and enjoy these mouthwatering muffins with a cozy side of soup!

For another delicious idea, take a look at this creamy taco soup recipe that complements these muffins exceptionally well.

Exploring Variations and Serving Suggestions

Discover how you can customize and serve these muffins to take them from great to outstanding!

Diet Swap

For a healthier version, you might consider using ground turkey or chicken instead of traditional ground mince. This change not only lowers the fat content but still keeps the muffins juicy and flavorful.

Flavor Variation

If you’re looking to shake things up a little, try adding in some diced bell peppers or even jalapeños for a spicy kick. You could also swap the cheese for feta or goat cheese for a tangy twist.

Serving Idea

To elevate your meal, pair these muffins with a mixed greens salad dressed with a simple vinaigrette. Alternatively, they make for an excellent picnic dish when served at room temperature alongside fresh produce.

Final Thoughts on Creamy Leek Mince Potato Muffins

As you can see, Creamy Leek Mince Potato Muffins offer a creative and delightful way to enjoy a savory treat. They make excellent leftovers, too, simply store them in an airtight container in the fridge and reheat as needed. I’m sure these muffins will become a staple in your home, just like they have in mine.

Don’t forget to share your muffin experience on Pinterest, and check out my boards for more delicious ideas! Pin this recipe here!

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