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Creamy Hamburger Potato Soup: A Comforting Classic Loaded with Flavor!

sarah Mitchell photo
Published : February 3, 2026

Creamy Hamburger Potato Soup presents a delightful fusion of rich flavors and creamy textures. Over the years, it has become a staple in many homes, bringing families together around the dinner table for a fulfilling meal. I remember the first time I tried this comforting soup; it was a chilly evening, and the aroma wafting from the kitchen was simply irresistible. Today, I am excited to share this recipe, which is not only easy to make but also incredibly satisfying! So grab your kitchen tools and let’s dive into this engaging culinary adventure.

Creamy hamburger potato soup served in a bowl with fresh herbs on top.

What is the Origin of Creamy Hamburger Potato Soup?

The hearty hamburger potato soup has roots in American cuisine, emerging during the mid-20th century when convenience and flavor became the guiding principles of home cooking. This soup embodies a comforting essence stemming from simple ingredients that are often found in the pantry. As families grew and lives became busier, this dish evolved into a staple because of its quick preparation and warm satisfaction.

Many variations of this soup exist across the country, often tailored to personal tastes or regional preferences. The quintessential creamy hamburger potato soup combines a few basic ingredients, allowing for creativity when it comes to spices and additional add-ins. You can try variations with different vegetables or legumes or even incorporate homemade stock for an added depth of flavor. Whatever the choice, this dish represents convivial gatherings and hearty nourishment.

I recommend trying a twist on this classic by checking out Cheeseburger Macaroni Soup, which features the same comforting vibes but with an exciting combination of flavors!

hamburger potato soup ingredients

What Ingredients Do You Need for Creamy Hamburger Potato Soup?

You will need simple, readily-available ingredients to create this comforting soup. It’s an excellent recipe for unexpected gatherings or satisfying a craving for something hearty.

IngredientQuantity
Ground Beef1 lb
Potatoes4 medium, peeled and diced
Onion1, chopped
Garlic3 cloves, minced
Beef Broth4 cups
Milk1 cup
Cream1 cup
Saltto taste
Pepperto taste
Paprika1 tsp
Cheese1 cup, shredded, optional
Parsleyfor garnish, optional

Understanding the importance of potatoes in this soup cannot be overstated. They play a critical role in both the taste and nutritional value of the dish. When peeled and diced, they create a wonderful texture that absorbs flavors and complements the creamy broth.

Ground beef adds protein and a delightful earthiness, giving the soup a heartiness. You may also consider using ground turkey for a lighter option. Choose ingredients that resonate with your preferences. For example, if you’re aiming for a lighter soup, opt for low-fat milk and cream or explore vegan cream alternatives for a dairy-free version.

How to Make Creamy Hamburger Potato Soup Step by Step?

Create your delicious soup by following these easy steps. With just a few simple preparations, you’ll have a satisfying meal on your table in no time.

Step 1

In a large pot, brown the ground beef over medium heat until fully cooked. Make sure to drain off any excess fat to keep the flavors focused on the savory elements of the dish.

Step 2

Add the chopped onion and minced garlic to the pot. Sauté until the onion becomes translucent, about five minutes. You’ll want to give this mix a good stir for an even flavor profile.

Step 3

Add the diced potatoes, beef broth, salt, pepper, and paprika to the pot. Bring everything to a boil before reducing the heat to a simmer. Let it cook for about 15 minutes or until the potatoes are tender, providing a delightful flavor to the broth.

Preparation Time10 min
Cooking Time25 min
Storage3-4 days in the fridge
Nutritional ValuesApproximately 320 calories per serving

Step 4

Once the vegetables are tender, stir in the milk and cream. This will elevate the dish to its luxurious state while adding creaminess. Bring back to a gentle simmer.

Step 5

If you choose to add cheese, incorporate it at this stage. Stir until melted for a rich and cheesy flavor profile that enhances the entire soup. This final touch will ensure the soup is extra delicious and satisfying.

Step 6

Finally, serve the soup hot, garnished with chopped parsley. This adds an appealing pop of color and freshness to the dish. Enjoy this hearty and creamy meal with a slice of crusty bread or a light salad for a complete experience.

Why Does This Recipe Work So Well?

Creamy Hamburger Potato Soup is loved for its balance of flavors and textures that mesh beautifully. The richness from the ground meat paired with the creaminess of both milk and cream creates a luxurious mouthfeel, making it deeply satisfying.

The Comfort of Potatoes

Potatoes contribute to the dish’s heartiness and provide an essential base. When simmered in the rich broth, they absorb flavors and become tender, helping to create a filling meal. They also add necessary fiber, making it a more nutritious choice.

<h3.The Savory Profoundness of Spices

The addition of garlic, onion, and paprika infuses the soup with layers of flavor, elevating its taste to a whole new level. These cornerstone ingredients ensure vibrancy and complexity, enhancing this comfort dish. Garlic is known for its myriad health benefits due to its anti-inflammatory properties, while paprika adds a subtle smokiness that ties everything together.

The Creamy Indulgence

Combining milk and cream in the soup lends it a silky texture, transitioning from a simple broth to a lavish meal. Not only does this enhance the flavor, but it also ensures that each spoonful is delivered with a rich and satisfying mouthfeel. This creamy addition is perfect for anyone looking for comfort food that indulges the senses.

For another creamy recipe, consider checking out Creamy White Bean Chicken Chili, which provides a delightful twist on classic soup flavors. Don’t forget to complement this dish with a fresh salad, like those found at Wisconsin Cauliflower Soup.

Variations & Serving Ideas

Embrace your creativity and explore delicious variations of your creamy hamburger potato soup. There are endless possibilities to tailor this recipe to fit your taste. For instance, you could add vegetables like carrots, peas, or corn to give it even more texture and flavor. The heartiness makes it an incredible base for experimentation, so feel free to incorporate items from your pantry.

Spicy Kick

If you’re looking to spice things up, consider adding jalapeños or crushed red pepper flakes to the mix. This gives your soup an exciting twist and an extra kick.

Herbed Delight

Elevate the flavor with fresh herbs such as thyme, rosemary, or even chives. These warm flavors complement the creamy soup beautifully, giving it a more vibrant aroma.

Serving Suggestions

The creamy hamburger potato soup pairs wonderfully with warm crusty bread, buttery biscuits, or even a fresh garden salad. Adding a sprinkle of Parmesan cheese on top can provide an extra layer of decadence. You might also enjoy this accompanied by Creamy Spinach Mushroom Lasagna for a meal that’s both delightful and nourishing.

Final Thoughts

Creamy Hamburger Potato Soup transcends mere comfort food; it’s an embodiment of togetherness and warmth. Every bowl represents love and motherly care, perfect for sharing with family and friends on chilly nights or during casual gatherings. I hope that as you try this recipe at home, you create memories that’ll linger long after the last bite is savored.

Remember to have fun with your cooking, and don’t hesitate to explore variations that reflect your unique taste. I invite you to share your experiences and reimagine this lovely soup. For more delicious recipes and food inspiration, check out my Pinterest page for delightful ideas that will ignite your culinary adventures. Explore on Pinterest

FAQ

Can I use ground turkey instead of ground beef?

Absolutely! Ground turkey is a great lean alternative to ground beef. It works well in this soup while keeping it lighter. Just be cautious with the cooking time since turkey may cook faster. Additionally, ensure you have enough seasoning to compensate for the milder flavor.

What can I substitute for cream in this recipe?

If you prefer a lighter version, you can substitute the cream with additional milk or use a plant-based cream alternative. Coconut cream or cashew cream can add beautiful flavor and richness as well without compromising the overall taste.

Can I freeze the creamy hamburger potato soup?

Yes, this soup freezes well! Allow it to cool completely before transferring it to airtight containers. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it again, thaw overnight in the refrigerator and reheat on the stove.

What other variations can I make for this soup?

You can incorporate whatever vegetables you have on hand, such as carrots, bell peppers, or green beans. Additionally, adding herbs like thyme or rosemary can enhance the flavor. For a kick, try adding a dash of hot sauce or diced jalapeños.

Is this soup gluten-free?

Yes, this soup can be easily made gluten-free by ensuring your beef broth is gluten-free. Just check the packaging when purchasing broth or opt for homemade broth to tailor it specifically to your requirements.

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Creamy Hamburger Potato Soup

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This creamy hamburger potato soup is a delightful dish that’s rich, hearty, and guaranteed to warm you up on a cold day. A comforting meal that combines savory ground beef, tender potatoes, and a rich creamy broth.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Units Scale
  • 1 lb Ground Beef
  • 4 medium Potatoes, peeled and diced
  • 1 Onion, chopped
  • 3 cloves Garlic, minced
  • 4 cups Beef Broth
  • 1 cup Milk
  • 1 cup Cream
  • Salt, to taste
  • Pepper, to taste
  • 1 tsp Paprika
  • 1 cup Cheese, shredded (optional)
  • Parsley, for garnish (optional)

Instructions

  1. In a large pot, brown the ground beef over medium heat until fully cooked. Drain off any excess fat.
  2. Add the chopped onion and minced garlic. Sauté until the onion becomes translucent, about five minutes.
  3. Add the diced potatoes, beef broth, salt, pepper, and paprika. Bring to a boil, then reduce heat and simmer for about 15 minutes or until potatoes are tender.
  4. Stir in the milk and cream, bringing back to a gentle simmer.
  5. If using, add cheese and stir until melted.
  6. Serve hot, garnished with chopped parsley.

Notes

This soup pairs wonderfully with warm crusty bread or a fresh garden salad. Feel free to add different vegetables or spices based on your preference.

  • Author: Sarah Mitchell
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main course
  • Method: Stovetop
  • Cuisine: American
  • Diet: High Protein

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 6g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 18g
  • Cholesterol: 65mg

About the Author

sarah Mitchell photo

Sarah Mitchell founder and Editorial Director of CookMinutes,  develops clear, trusted, and time-saving recipes that help home cooks prepare delicious meals with confidence, even on the busiest days.

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