Creamy Gnocchi Soup: A Warm and Comforting Dish for Every Occasion

“Savor the warmth and comfort of my creamy gnocchi soup, a dish that delights the palate and warms the heart.”

Nothing says comfort like a steaming bowl of creamy gnocchi soup. This delightful dish combines tender gnocchi with fresh vegetables and a rich, creamy broth, making it the perfect option for chilly evenings or quick weeknight dinners. I’ve enjoyed countless variations of soup over the years, but this creamy gnocchi recipe stands out as a favorite among family and friends. Its savory flavors and heartwarming aromas will invite everyone to gather ‘round the dinner table.

Why Should You Make Creamy Gnocchi Soup Right Now?

“It’s comfort food season!”

There’s something undeniably cozy about soup during the cooler months, and this creamy gnocchi soup encapsulates that comfort perfectly. It’s hearty, flavorful, and exceptionally satisfying, making it a family favorite all season long. Not only is it easy to whip up in under 30 minutes, but it’s also packed with nutrients from fresh vegetables like carrots and celery. Plus, the rich flavor from the heavy cream and Italian seasoning turns this simple soup into an indulgent delight. If you’re looking for a quick and hearty meal, you might also want to explore this easy meatball soup recipe that’s perfect for family dinners.

Creamy Gnocchi Soup

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Delicious creamy gnocchi soup with wholesome ingredients, perfect for family dinners and comforting chilly evenings.

• Total Time: 25 minutes
• Yield: 4 servings 1x

Ingredients

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• 1 package Gnocchi
• 1 tablespoon Olive oil
• 1 Onion, chopped
• 2 cloves Garlic, minced
• 3 Carrots, diced
• 2 Celery stalks, diced
• 2 cups Vegetable broth
• 1 cup Heavy cream
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh spinach (optional) as desired
• Parmesan cheese for serving (optional) as desired

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Instructions

1. In a large pot, heat the olive oil over medium heat. Once the oil is shimmering, add the chopped onion and minced garlic, sautéing until fragrant and golden, about 2-3 minutes.
2. Add the diced carrots and celery to the pot, cooking until they become tender, roughly 5 minutes.
3. Pour in the vegetable broth, bringing it to a boil. After the broth has boiled, add the gnocchi and cook according to the package instructions, usually about 2-3 minutes.
4. Stir in the heavy cream and Italian seasoning. Season with salt and pepper to taste. If desired, fold in fresh spinach, cooking until just wilted.

Notes

Store any leftovers in an airtight container in the fridge for up to 3 days. Best enjoyed fresh.

• Author: Emily Carter
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Soup
• Method: Cooking
• Cuisine: Italian
• Diet: Vegetarian

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 5g
• Sodium: 700mg
• Fat: 24g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 50mg

What Makes This Creamy Gnocchi Soup Unique?

“It’s simple yet incredibly satisfying!”

Flavor Explosion

This creamy gnocchi soup stands out due to its harmonious blend of textures and flavors. The gnocchi provides a pillowy softness, contrasting beautifully with the crispy sautéed vegetables. I also love adding fresh spinach for a pop of color and extra nutrition—this addition brings not only a delightful depth of flavor, but also packs in valuable vitamins. For more on the benefits of leafy greens, check out this Wikipedia article that dives deep into their nutritional benefits. This soup is truly a full meal in a bowl!

Quick Prep Time

Every step of the preparation makes this soup incredibly accessible. The sautéing of onions, garlic, and vegetables takes no time at all, allowing you to enjoy the complete cooking process without any fuss. Plus, the gnocchi cooks in just a few minutes, making this a speedy addition to your weeknight meal rotation.

Simple Ingredient Swaps

If heavy cream isn’t for you, consider using coconut milk for a dairy-free alternative that still maintains an indulgent creaminess. By swapping in some seasonal vegetables, like zucchini or extra greens, you can customize this soup to reflect your likes. These options allow for a personal touch while keeping the deliciousness intact. For inspiration, you could look at this creamy potato muffin recipe that celebrates seasonal ingredients wonderfully.

What Ingredients Will You Need for Creamy Gnocchi Soup?

“Stock your kitchen with simple ingredients!”

The richness of the heavy cream in this recipe is complemented by the depth brought in from seasoned vegetables. If you’re seeking a lighter version, feel free to substitute with low-fat milk or a dairy-free alternative! The addition of spinach not only adds a vibrant color but also a range of vitamins as well. Don’t forget to check out this homemade mushroom soup for another incredible vegetarian-focused comfort food option.

How Do You Prepare Creamy Gnocchi Soup Step-by-Step?

“This delightful soup is easy to make!”

Step 1

In a large pot, heat the olive oil over medium heat. Once the oil is shimmering, add the chopped onion and minced garlic, sautéing until fragrant and golden, about 2-3 minutes.

Step 2

Add the diced carrots and celery to the pot, cooking until they become tender, roughly 5 minutes. The sautéing process enhances the sweetness of the vegetables and adds depth to your soup.

Step 3

Pour in the vegetable broth, bringing it to a boil. After the broth has boiled, add the gnocchi and cook according to the package instructions; this usually takes about 2-3 minutes.

Once you’ve added the gnocchi, stir in the heavy cream and Italian seasoning. Season with salt and pepper to taste. If desired, fold in fresh spinach, cooking until just wilted. This last step adds such freshness and flavor to each mouthful. Remember, too, that the gnocchi will continue to soak up some of the soup as it sits, so it’s best served hot!

What Are Some Tasty Variations and Serving Suggestions for Creamy Gnocchi Soup?

“Endless possibilities for variations await!”

Diet Swap

Take this soup to the next level with delicious variations! To cater to different diets, swap the heavy cream for coconut cream or a cashew cream non-dairy version. This not only creates a dairy-free soup but adds a lovely hint of sweetness. If you’re watching your carb intake, consider opting for cauliflower gnocchi.

Flavor Variation

Add fresh herbs like basil or thyme for an aromatic experience. A splash of lemon juice can also brighten the flavors beautifully, taking your creamy gnocchi soup to new heights. Don’t hesitate to experiment with spices or a sprinkle of red pepper flakes if you’d like a slight kick!

Serving Idea

This soup is incredibly versatile. Serve it as a standalone meal or pair it with a simple green salad or crusty bread for dipping. If you want to impress, sprinkle some freshly grated Parmesan cheese on top just before garnishing with a touch of fresh herbs or even a drizzle of olive oil.

Final Thoughts

Ultimately, my creamy gnocchi soup is a dish that brings warmth, flavor, and comfort in each bowl. It’s perfect for meal prep as well, making it easy to store and reheat throughout the week. If you try this recipe, I encourage you to stock up on fresh ingredients for the best flavor! Store any leftovers in an airtight container in the fridge for up to 3 days, but I recommend finishing it off while it’s fresh for the ultimate experience.

Now that you’ve got this recipe in your back pocket, don’t hesitate to save it for a chilly day. You can follow my culinary adventures and save your favorites on my Pinterest page!

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