Can I prepare lobster tails in advance?

While it’s best to serve lobster tails fresh, you can prepare the garlic butter in advance. Store it in the fridge and brush it on the lobster just before cooking.

What is the best way to tell when lobster tails are done?

Lobster tails are done when their meat is opaque and they have an internal temperature of 145°F. Overcooking can lead to rubbery texture, so keep an eye on them.

Can I use frozen lobster tails for this recipe?

Yes! Frozen lobster tails are a convenient choice. Just ensure they're fully thawed before cooking for the best results.

How do I reheat leftover lobster tails?

To reheat, cover the lobster tails with foil and bake at a low temperature (around 350°F) until warmed through, which helps maintain their tenderness.

What can I serve with lobster tails?

Lobster pairs beautifully with side salads, steamed vegetables, rice, or even garlic bread. Experiment with flavors that complement seafood.

Easy Creamy Garlic Butter Lobster Tails

Ingredients

Scale

4 Lobster tails
1/2 cup Unsalted butter
4 cloves Garlic, minced
1/4 cup Fresh lemon juice
1 teaspoon Lemon zest
Salt, to taste
Black pepper, to taste
Fresh parsley, chopped, for garnish

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Instructions

Preheat your oven to 375°F (190°C) and prep the lobster tails by cutting the shells down the center.
Melt unsalted butter in a saucepan over medium heat, add minced garlic, and cook until fragrant. Stir in lemon juice and zest, seasoning with salt and pepper.
Brush the garlic lemon butter over the lobster meat and bake for 15 to 20 minutes, until fully cooked and opaque. Garnish with chopped parsley before serving.

Notes

You can substitute with shrimp or scallops for variation. Make sure to use high-quality lobster for the best flavor.

Author: James Walker
Prep Time: 5 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Baking
Cuisine: Seafood
Diet: Gluten Free

Nutrition

Serving Size: 1 tail
Calories: 400
Sugar: 1g
Sodium: 500mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 0g
Protein: 35g
Cholesterol: 120mg