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Creamy coffee smoothie with chocolate and whipped cream topping.

Creamy Coffee Smoothie

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A delicious and nutritious creamy coffee smoothie, perfect for breakfast or an afternoon treat.

  • Total Time: 5 minutes
  • Yield: 1 serving 1x

Ingredients

Units Scale
  • 1 cup Brewed Coffee (cooled)
  • 1 medium Banana
  • 1/2 cup Greek Yogurt
  • 1 tablespoon Honey or Maple Syrup
  • 1/2 cup Milk (dairy or non-dairy)
  • Ice Cubes (optional, to taste)

Instructions

  1. Blend the cooled brewed coffee into a blender.
  2. Add the banana, Greek yogurt, honey or maple syrup, and your choice of milk.
  3. Blend until smooth, about 30 seconds.
  4. Add ice cubes if desired and blend again.
  5. Pour the smoothie into a glass and enjoy immediately.

Notes

This smoothie is customizable; feel free to add different fruits or flavorings according to your taste preferences.

  • Author: carter_emily
  • Prep Time: 3 minutes
  • Cook Time: 2 minutes
  • Category: Drinks
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 20g
  • Sodium: 100mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 15mg