Can I make this pudding vegan?

Yes, this recipe is naturally vegan since it uses coconut milk and chia seeds, with no animal products involved.

How long can I store this pudding?

Stored in an airtight container in the refrigerator, this pudding can last for up to three days without losing its flavor or texture.

You can use honey, maple syrup, agave nectar, or any sugar replacement of your choice to add sweetness to the pudding.

Absolutely! You can substitute coconut milk with almond milk, oat milk, or any other milk alternative suitable for your dietary restriction.

This pudding can be topped with fresh fruits, nuts, shredded coconut, chocolate chips, or granola for added texture and flavor.

Units Scale

Cook Mode Prevent your screen from going dark

In a medium bowl, combine the coconut milk, chia seeds, vanilla extract, and your sweetener of choice. Mix until well-combined.
Allow the mixture to stand at room temperature for about 10 minutes.
Stir the mixture again to prevent clumps, cover with plastic wrap, and refrigerate for at least 2 hours or overnight for best texture.
Serve in cups, adding toppings like fresh berries or shredded coconut if desired.

For a richer flavor, consider using coconut cream; for dietary needs, swap coconut milk for almond or oat milk.