Ingredients
Units
Scale
- 1 lb cooked shredded chicken
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
- 1 package puff pastry sheets
- 1/2 cup heavy cream
- 1/2 cup chicken broth
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine cooked chicken, cream cheese, mozzarella, Parmesan, garlic powder, onion powder, salt, and pepper until well mixed.
- Roll out the puff pastry sheets on a lightly floured surface and cut into 4-inch squares.
- Place a spoonful of the chicken mixture in the center of each square, fold the pastry over, and seal the edges.
- Arrange on a lined baking sheet and bake for 20-25 minutes, until golden brown.
- For the sauce, warm heavy cream and chicken broth in a saucepan, stirring until smooth.
- Drizzle the sauce over the baked chicken pillows before serving.
Notes
Consider swapping chicken for turkey or a plant-based substitute for variations. Garnish with parsley or red pepper flakes for flair.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg