Can I use uncooked rice in this recipe?

Yes, you can, but you'll need to adjust the liquid amounts and cooking times. When using uncooked rice, it’s important to ensure there's enough liquid for the rice to absorb and become tender. Typically, one cup of rice will need about two cups of liquid.

How can I make this dish healthier?

You can make it healthier by using brown rice instead of white rice, or you can add additional vegetables like bell peppers or spinach to increase the nutrient content. Additionally, using low-fat milk or reduced-fat cream soup can also lighten the dish.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to three days. When reheating, add a splash of broth or milk to maintain creaminess, and heat slowly to prevent drying out.

Can I freeze Creamy Chicken and Rice?

Yes, this dish can be frozen. Place it in a suitable freezer-safe container and freeze for up to 3 months. To reheat, thaw in the refrigerator overnight and reheat on the stove or microwave, adding a bit of liquid as needed.

What type of chicken works best?

Shredded rotisserie chicken is a great option as it's already cooked and flavorful. You can also use poached or grilled chicken breast, shredded or diced, to suit your preference.

Creamy Chicken And Rice: A Comforting Delight Every Family Will Love

Ingredients

Units Scale

2 cups cooked chicken, shredded
1 cup rice
1 can cream of chicken soup
2 cups chicken broth
1 cup milk
1 cup frozen peas and carrots
1 teaspoon garlic powder
Salt and pepper to taste
1 tablespoon olive oil

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Instructions

Heat olive oil in a large pot over medium heat.
Add shredded chicken and sauté for 2-3 minutes.
Stir in rice, cream of chicken soup, chicken broth, and milk until well combined.
Add frozen peas and carrots, garlic powder, salt, and pepper; mix thoroughly.
Bring to a gentle boil, then reduce heat to low, cover, and simmer for 20 minutes or until rice is cooked through.
Remove from heat and let sit for a few minutes before serving.

Notes

For a healthier option, use skinless chicken breasts or swap regular milk for a non-dairy alternative. Customize with seasonal vegetables or spices as desired.

Author: James Walker
Prep Time: 5 minutes
Cook Time: 20 minutes
Category: Main course
Method: Stovetop
Cuisine: American
Diet: High Protein

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 5g
Sodium: 700mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 30g
Cholesterol: 60mg