Can I substitute the chicken in this soup?

Yes, you can substitute the shredded chicken with cooked turkey or even a plant-based protein to make the soup vegetarian. Some excellent options include chickpeas or white beans.

How can I make this soup healthier?

To make the soup healthier, consider using low-fat milk or unsweetened almond milk in place of whole milk, and opt for brown rice instead of white rice for added fiber.

Can I add other vegetables to the soup?

Absolutely! Feel free to add other vegetables like peas, corn, or spinach for added nutrients and flavor. Just be mindful of the cooking times so that everything is tender.

How long does this soup last in the fridge?

Creamy Chicken and Rice Soup can be stored in the refrigerator for up to three days. Be sure to keep it in an airtight container to maintain freshness.

Can I freeze this soup?

Yes, you can freeze Creamy Chicken and Rice Soup! Just let it cool completely before transferring it to suitable freezer containers. It should maintain its quality for up to 2 months.

Creamy Chicken And Rice Soup: 10-Minute Comfort Food

Ingredients

Units Scale

2 cups cooked chicken breast, shredded
3/4 cup long-grain white rice, uncooked
1 cup carrots, diced
1 cup celery, diced
1 small onion, chopped
4 cups chicken broth
2 cups milk
3 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon dried thyme
Salt and black pepper, to taste

Cook Mode Prevent your screen from going dark

Instructions

In a large pot, melt the butter over medium heat. Then, add the chopped onion, diced carrots, and celery. Sauté for about 5 minutes until the vegetables soften.
Sprinkle in the flour and cook for one minute, stirring constantly. Gradually whisk in the chicken broth until lumps disappear.
Bring to a boil and add the uncooked rice, dried thyme, salt, and black pepper. Reduce heat, cover, and simmer for about 20 minutes.
Stir in the shredded chicken and milk. Allow to simmer gently for an additional 10 minutes until thickened. Taste and adjust seasoning if needed, then serve warm.

Notes

This soup can be easily customized with seasonal vegetables or other proteins like turkey or tofu. For a lighter version, use low-fat milk.

Author: james_walker
Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Soup
Method: Stovetop
Cuisine: American
Diet: Dairy-Free options available, Gluten-Free

Nutrition

Serving Size: 1 bowl
Calories: 300
Sugar: 5g
Sodium: 500mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 25g
Cholesterol: 60mg