Can I use frozen chicken breasts for this recipe?

Yes, you can use frozen chicken breasts, but ensure they are not clumped together. You may need to extend the cooking time if the chicken is frozen. Always check that the chicken reaches a safe internal temperature of 165°F before serving.

How can I make this recipe dairy-free?

You can substitute the cream cheese with a dairy-free alternative such as cashew cream or coconut cream, and use nutritional yeast to enhance the flavor if desired. Adjust the seasoning accordingly to ensure full flavor.

What can I serve with Crockpot Keto Chicken?

This dish pairs wonderfully with cauliflower rice, zoodles, or a fresh salad for a complete low-carb meal. Additionally, serving it with a side of garlic bread can add a comforting balance.

How long does leftovers last?

Leftovers can be stored in an airtight container in the fridge for 3-4 days. Make sure to reheat thoroughly before serving to ensure quality and taste.

Can this recipe be prepared in advance?

Absolutely! You can prepare the chicken and sauce in advance, then store them separately in the refrigerator. When you're ready to cook, just combine them and follow the cooking instructions as usual.

Easy Crockpot Keto Chicken - Low-Carb Recipe For Busy Nights

Ingredients

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4 Boneless, skinless chicken breasts
8 oz Cream cheese
1 cup Chicken broth
1 packet Ranch seasoning mix
1 cup Shredded cheese (cheddar or mozzarella)
Salt and pepper to taste
Fresh herbs (parsley or thyme) for garnish

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Instructions

Place the chicken breasts into the crockpot.
Blend the cream cheese, chicken broth, and ranch seasoning until smooth.
Pour the sauce over the chicken and cook on low for 6-8 hours or high for 3-4 hours. Shred the chicken and mix in the shredded cheese. Season to taste and serve hot with herbs.

Notes

For a lighter version, substitute cream cheese with Greek yogurt. This dish is great for meal prep!

Author: James Walker
Prep Time: 10 minutes
Cook Time: 240 minutes
Category: Main Course
Method: Crockpot
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 3g
Sodium: 600mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 40g
Cholesterol: 120mg