Can I use frozen chicken thighs for this recipe?

Yes, frozen chicken thighs can be used for this recipe. Just make sure to fully thaw them before cooking. It’s important to ensure they are cooked to a safe internal temperature of 165°F.

What can I substitute for fresh cranberries?

If fresh cranberries aren’t available, frozen cranberries can be a good substitute. Just be sure to thaw and drain any excess water before using them. Alternatively, you could use dried cranberries, but reduce the quantity as they are sweeter.

How can I make this recipe dairy-free?

This recipe is naturally dairy-free, as none of the ingredients contain dairy. Ensure any sides accompanied with the meal are also dairy-free to maintain dietary preferences.

How long does this dish keep in the refrigerator?

Cranberry Rosemary One Pan Chicken can be stored in the refrigerator for 3-4 days. Be sure to keep it in an airtight container to keep it fresh. Reheat in the oven or microwave before serving.

Can I add more vegetables to this dish?

Definitely! Feel free to add more vegetables like carrots, Brussels sprouts, or sweet potatoes to the pan before baking. Just ensure they are cut into similarly sized pieces to the onions for even cooking.

Easy Cranberry Rosemary One Pan Chicken

Ingredients

Scale

4 Chicken thighs
1 cup Fresh cranberries
2 tablespoons Fresh rosemary, chopped
2 tablespoons Olive oil
Salt and pepper to taste
1 Onion, sliced
2 cloves Garlic, minced
1 cup Chicken broth

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Instructions

Preheat your oven to 400°F (200°C). Season the chicken thighs with salt and pepper.
Heat olive oil in a large oven-safe skillet over medium heat. Sear the chicken thighs skin-side down for 4-5 minutes until golden brown. Flip and sear the other side for 2-3 minutes.
Remove the chicken and set aside. In the same skillet, add onions and garlic; cook until soft (3-4 minutes). Add cranberries, rosemary, and chicken broth. Stir to combine.
Return chicken to the skillet skin-side up. Transfer skillet to the oven and bake for 25-30 minutes until chicken reaches an internal temperature of 165°F.

Notes

For a healthier choice, swap chicken broth for vegetable broth and serve over cauliflower rice for a keto option.

Author: Benjamin Scott
Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 7g
Sodium: 450mg
Fat: 20g
Saturated Fat: 5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 2g
Protein: 28g
Cholesterol: 100mg