Can I use dried cranberries instead of fresh?

Certainly! If you prefer to use dried cranberries, just reduce the amount slightly since they are sweeter than fresh. Soaking them in warm water for 10 minutes before adding to your dough can help them rehydrate and mimic the moisture fresh cranberries provide.

How do I store leftover scones?

Leftover scones can be stored in an airtight container at room temperature for up to 2 days. For longer storage, consider freezing them in a freezer bag. Simply reheat in the oven when you’re ready to enjoy them again.

Can I make these scones vegan?

Yes! You can replace the heavy cream with a non-dairy milk and the egg with a flax egg or applesauce. The texture may be slightly different but they will still be delicious!

What can I serve with scones?

They pair beautifully with clotted cream, jam, or flavored butter. For a fun twist, serve with a fruit spread that complements the citrus notes of the scones.

Is it necessary to chill the dough?

Chilling is not necessary for this recipe, but if you prefer flakier scones, you can refrigerate the dough for about 15-30 minutes before cutting and baking.

Cranberry Orange Scones That Will Brighten Your Breakfast

Ingredients

Units Scale

2 cups all-purpose flour
1/3 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup cold unsalted butter, cubed
2/3 cup heavy cream
1 large egg
1 teaspoon vanilla extract
1 cup fresh cranberries, chopped
1 tablespoon orange zest

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Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Cut in the cold butter until the mixture resembles coarse crumbs.
In a separate bowl, whisk together the cream, egg, and vanilla, then gently blend into the dry ingredients.
Fold in the chopped cranberries and orange zest.
Drop spoonfuls of the mixture onto the baking sheet.
Bake for 15-20 minutes until golden brown.

Notes

Serve warm with butter or cream cheese. For a sweet touch, consider drizzling a glaze made of powdered sugar and orange juice over the scones.

Author: Emily Carter
Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 scone
Calories: 200
Sugar: 7g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 3g
Cholesterol: 20mg