Can I use frozen cranberries for this recipe?

Yes, you can definitely use frozen cranberries. Just make sure to thaw them completely and drain any excess water before using them in your relish.

How long does the relish last in the fridge?

Cranberry Orange Relish can last up to two weeks in the refrigerator. Store it in an airtight container for best results.

Can I make this relish in advance?

Absolutely! In fact, making this relish a day or two ahead of time enhances its flavors even more. Just keep it refrigerated until you're ready to serve.

What can I substitute for sugar?

If you prefer a lower-sugar version, consider using maple syrup, honey, or a sugar substitute that measures cup-for-cup.

What dishes pair well with Cranberry Orange Relish?

This relish pairs wonderfully with turkey, ham, and cheese platters. It can also elevate sandwiches and wraps, adding a refreshing burst of flavor.

Cranberry Orange Relish: A Fresh Burst Of Flavor

Ingredients

Units Scale

12 oz Fresh cranberries
1 Medium orange
1/2 cup Sugar
1/4 cup Walnuts (optional)

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Instructions

Rinse cranberries thoroughly, discarding any stems or blemished berries.
Cut the orange into quarters and remove any seeds.
In a food processor, combine cranberries, orange quarters (including the peel), and sugar. Pulse until finely chopped but chunky.
If using, stir in walnuts for added crunch.
Refrigerate for at least one hour before serving to let flavors meld.

Notes

For a fresh twist, add chopped mint or basil. This relish pairs excellently with turkey, ham, and cheese platters.

Author: Sarah Mitchell
Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Side Dish
Method: Mixing
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 20g
Sodium: 5mg
Fat: 5g
Saturated Fat: 0g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 1g
Cholesterol: 0mg