Ingredients
Units
Scale
- Fresh cranberries: 2 cups
- Sliced jalapeños: 1 cup
- Apple cider vinegar: 1 cup
- Sugar: 2 cups
- Garlic powder: 1 tablespoon
- Salt: 1 teaspoon
Instructions
- In a medium saucepan, combine the apple cider vinegar, sugar, garlic powder, and salt. Bring to a boil over medium heat while stirring until the sugar fully dissolves.
- Add the fresh cranberries and sliced jalapeños to the bubbling mixture.
- Reduce the heat and let it simmer for about 10-15 minutes until the cranberries start to pop open and the mixture thickens.
- Once cooked, remove the saucepan from the heat and allow it to cool for about 15 minutes.
- Transfer the cowboy candy into jars for storage, and let it cool completely before sealing them.
- For serving, spread over cream cheese or use it as a condiment for various dishes.
Notes
Store in clean, sterilized jars in the fridge for up to a month.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Cooking
- Cuisine: Southern
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 45g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg