Can I use frozen cranberries instead of sauce?

Yes, you can use frozen cranberries, but you'll want to thaw and strain them first to eliminate excess moisture. This ensures your filling maintains its perfect consistency.

Can I prepare these crescent bites in advance?

You can absolutely assemble the bites and store them in the fridge for up to one day before baking. Just remember to brush them with egg wash right before baking for the best golden color.

What can I use as a substitute for cream cheese?

If you're looking for a substitute, consider using ricotta cheese or a dairy-free cream cheese alternative if lactose is a concern. Both options will yield a different flavor but still provide a creamy texture.

Can I make these crescent bites with different fruits?

Absolutely! While cranberries are delightful, you could swap them out for blueberries, feelings of summer in every bite! Adjust the sugar based on the sweetness of the fruit you choose.

How should I store leftovers?

Store any leftover bites in an airtight container in the refrigerator for up to 2 days. To reheat, place them in the oven at 350°F for about 5-10 minutes to restore their flaky texture.

Cranberry Cream Cheese Crescent Bites: Delightful And Easy!

Ingredients

Units Scale

1 can Crescent roll dough
8 oz Cream cheese, softened
1 cup Cranberry sauce or whole cranberries
1/4 cup Sugar
1/2 teaspoon Vanilla extract
1/2 teaspoon Cinnamon (optional)
1 Egg wash (1 egg beaten with a splash of water)

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Instructions

Preheat the oven to 375°F (190°C).
In a mixing bowl, combine cream cheese, sugar, vanilla extract, and optional cinnamon. Mix until smooth.
Unroll the crescent roll dough and cut into triangles.
On the wide end of each triangle, place a spoonful of the cream cheese mixture followed by cranberry sauce.
Roll the dough from the wide end to the point, sealing the edges.
Brush the tops with egg wash for a golden finish.
Bake for 12-15 minutes or until golden brown.
Allow to cool before serving.

Notes

Serve warm for best flavor. These can be made ahead and reheated before serving.

Author: Benjamin Scott
Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 bite
Calories: 120
Sugar: 5g
Sodium: 180mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg