Can I prepare stuffed chicken the night before?

Yes, you can prepare the stuffed chicken the night before. Just stuff the chicken breasts, secure them, and refrigerate until you're ready to cook. Allow extra time to bring them to room temperature before cooking.

What side dishes go well with stuffed chicken?

Stuffed chicken pairs wonderfully with creamy mashed potatoes, steamed vegetables, or a light salad. Consider sides like roasted asparagus, garlic bread, or quinoa for a holistic meal.

How do I know when the chicken is fully cooked?

The safest way to ensure your chicken is fully cooked is to use an instant-read thermometer. The internal temperature should reach 165°F (74°C). If you don't have a thermometer, cut into the chicken and ensure the juices run clear, and the meat should be white, not pink.

Can I use frozen cranberries instead of fresh?

While fresh cranberries yield the best flavor, you can use frozen ones. Just be sure to thaw and drain excess liquid before adding them to the chicken filling.

How can I store leftovers?

Store any leftover stuffed chicken in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before eating. You might find it’s just as delicious the next day!

Impressive Cranberry Brie Stuffed Chicken Recipe

Ingredients

Units Scale

2 boneless, skinless chicken breasts
1 tablespoon olive oil
1/2 cup fresh cranberries
1/4 cup honey
1/4 cup orange juice
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon salt
1/4 teaspoon black pepper
4 ounces brie cheese
1/4 cup chopped fresh parsley
1/2 cup panko breadcrumbs
1 tablespoon butter (melted)

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 375°F (190°C).
Heat the olive oil in a medium saucepan over medium heat.
Add the fresh cranberries to the pan and cook, stirring occasionally, until they start to soften and burst, about 5 minutes.
Stir in the honey, orange juice, ground cinnamon, ground ginger, salt, and black pepper. Cook for another 3-4 minutes until the mixture thickens slightly.
Remove from heat and let cool slightly.
Cut a pocket in each chicken breast, being careful not to slice all the way through.
Stuff each breast with brie and a portion of the cooled cranberry mixture.
Secure the openings with toothpicks.
Heat a large oven-safe skillet over medium-high heat and sear the chicken for 2-3 minutes on each side until golden brown.
In a small bowl, combine panko breadcrumbs and melted butter, then spread evenly over the chicken.
Return the chicken to the skillet and transfer to the oven. Bake for 20-25 minutes until the internal temperature reaches 165°F (74°C).
Once done, let the chicken rest for 5 minutes before serving. Garnish with chopped parsley.

Notes

Feel free to experiment with different cheeses or add vegetables like spinach for extra nutrition.

Author: Sarah Mitchell
Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 stuffed chicken breast
Calories: 450
Sugar: 10g
Sodium: 300mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 35g
Cholesterol: 90mg