Ingredients
Units
Scale
- 1 sheet Puff Pastry, thawed
- 4 oz Brie Cheese, cut into small pieces
- 4 tbsp Cranberry Sauce
- 1 Egg, beaten (for egg wash)
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured countertop and cut it into squares, about 3×3 inches.
- Place a small piece of brie and a spoonful of cranberry sauce in the center of each square.
- Fold the pastry over to form a pocket and seal the edges with a fork.
- Brush the tops with the beaten egg, seasoning them with salt and pepper.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
Notes
These bites can be prepared in advance and frozen unbaked. Bake them directly from the freezer when you’re ready to serve.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 bites
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg