Can I use different types of mushrooms in this recipe?

Absolutely! While crab mushrooms are suggested for their unique flavor and texture, you can use any type of mushrooms you prefer. Enoki, shiitake, or even button mushrooms would work well in this dish and maintain its deliciousness.

Is this dish suitable for meal prep?

Yes, Crab Mushroom u0026amp; Silky Egg Rice can be prepped in advance. You can cook the mushrooms and prepare the egg mixture to store separately. Just reheat them before serving over freshly cooked rice, ensuring the meal is quick and convenient.

What can I serve with this dish?

This dish pairs wonderfully with a variety of sides. Fresh vegetable salads or steamed greens add a great refreshing contrast. You can also consider adding fried tofu or a side of wontons for a heartier meal.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat them gently on the stove or in a microwave until warmed through while being careful not to overcook the eggs.

Can I make this dish vegan?

Yes, to create a vegan version of this dish, replace the eggs with silken tofu blended until smooth and season with nutritional yeast for added flavor. Utilize vegetable broth instead of water for the mushroom sauce.

10-Minute Dinner: Crab Mushroom & Silky Egg Rice That Delights

Ingredients

Units Scale

3 cups Crab mushrooms or enoki mushrooms
3 large Eggs
50 ml Water or milk
3 tbsp Cooking oil
2 tbsp Light soy sauce
1/2 tbsp Dark soy sauce
Black pepper to taste
1 tbsp Starch
2 cups Steamed rice
Chopped green onions for garnish

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Instructions

Begin by beating together the three eggs along with 50 ml of water or milk until they are well combined.
In a skillet, heat two tablespoons of cooking oil over medium heat, then add the crab mushrooms. Stir-fry until they soften, about 3-4 minutes. Add soy sauces and black pepper, tossing well to coat.
Add the starch dissolved in a small amount of water to the mushrooms, stirring until the sauce thickens.
In a clean pan, heat the remaining cooking oil and pour in the egg mixture. Gently push the eggs toward the center as they cook, until just set.
Serve hot steamed rice topped with the silky eggs, mushroom sauce, and garnish with green onions.

Notes

For a vegetarian option, substitute eggs with silken tofu. Add chili flakes for spice if desired.

Author: james_walker
Prep Time: 2 minutes
Cook Time: 8 minutes
Category: Quick & Easy
Method: Stir-Frying
Cuisine: Asian

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 2g
Sodium: 750mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 4g
Protein: 16g
Cholesterol: 210mg