Indulge your taste buds with the perfect blend of savory crab cakes and zingy lemon aioli.
If you’re looking for a quick yet delightful dish to impress your family or guests, look no further than these Crab Cakes with Lemon Aioli. Every bite is packed with just the right amount of crunch from the breadcrumbs and a hint of fresh crab flavor that balances beautifully with the creamy, zesty aioli. This classic seafood dish not only reminds me of beach vacations but brings a gourmet touch to any dinner table. Perfect as an appetizer or a main course, these crab cakes are about to become your new favorite! And trust me, once you try this recipe, you’ll wonder how you ever lived without it.
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Why Are Crab Cakes with Lemon Aioli a Must-Try Right Now?
Crab cakes are a timeless dish loved for their flavor and versatility.
Crab Cakes with Lemon Aioli are not just perfect for summer gatherings; they boast versatility that fits any occasion. This dish is easy to prepare, making it a fantastic choice for family dinners or casual get-togethers with friends. Packed with protein and heart-healthy fats from the crab meat, they make for a nutritious and satisfying meal that even the pickiest eaters will enjoy. Plus, the freshly made lemon aioli elevates the dish to a new level, bringing brightness that excites the palate. You can elevate your seafood experience by serving these crab cakes with a side of Southwest Chicken Salad for a vibrant meal!
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Crab Cakes with Lemon Aioli
Indulge your taste buds with the perfect blend of savory crab cakes and zingy lemon aioli.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 1 lb crab meat
- 1/2 cup bread crumbs
- 1/4 cup mayonnaise
- 1 egg
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 1 tbsp chopped fresh parsley
- 1 tsp Old Bay seasoning
- Salt and pepper to taste
- Your choice of oil for frying
- 1 tbsp lemon juice
- 1 tsp minced garlic
Instructions
- In a large bowl, combine the crab meat, breadcrumbs, mayonnaise, egg, Dijon mustard, Worcestershire sauce, parsley, Old Bay seasoning, salt, and pepper. Mix gently until well combined, taking care not to break up the crab meat too much for a delightful texture.
- Form the mixture into patties, about half an inch thick. You can also shape them using a ring mold for uniformity. Press them gently to keep them from falling apart during cooking.
- Heat oil in a skillet over medium heat. Once hot, add the crab cakes and cook until golden brown, about 4-5 minutes per side, flipping only once to maintain their shape.
Notes
You can prepare the crab cakes ahead of time and store them in the refrigerator. They taste even better after resting as the flavors meld together.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
What Makes This Crab Cake Recipe Stand Out?
This crab cake recipe features unique flavor combinations that set it apart!
Fresh Ingredients
What truly makes these crab cakes special is the use of fresh crab meat, which brings natural sweetness and delicate flavor that frozen alternatives can’t match. Combined with Old Bay seasoning, they radiate that quintessential Chesapeake Bay flavor.
Texture Balance
The blend of breadcrumbs and mayonnaise creates a perfect binding agent while providing a satisfying crunch on the outside. The result is a tender, flaky interior that is incredibly mouthwatering.
Lemon Aioli Enhancement
The addition of lemon juice and minced garlic to the aioli not only brings brightness but also contrasts wonderfully with the richness of the crab cakes. For those looking for a deeper dive, explore the aromatic world of crab cake history to understand its southern roots and why it’s loved nationwide.
Key Ingredients for Crab Cakes and Preparation Guide
Understanding your ingredients is crucial to perfecting your crab cakes!
| Ingredients | Quantity |
|---|---|
| Crab meat | 1 lb |
| Bread crumbs | 1/2 cup |
| Mayonnaise | 1/4 cup + 1/2 cup for aioli |
| Egg | 1 |
| Dijon mustard | 1 tbsp |
| Worcestershire sauce | 1 tbsp |
| Chopped fresh parsley | 1 tbsp |
| Old Bay seasoning | 1 tsp |
| Salt and pepper | to taste |
| Oil for frying | Your choice |
| Lemon juice | 1 tbsp |
| Minced garlic | 1 tsp |
In this dish, the crab meat is the star ingredient, known for its high protein content and essential omega-3 fatty acids. Choosing lump or backfin crab meat will enhance the cake’s texture considerably. For the breadcrumbs, consider using panko for an extra crunchy crust. If you’re looking for a gluten-free option, almond flour is an excellent substitute. Remember to adjust your seasoning, as different products offer varying saltiness. Don’t forget to check out Creamy Mushroom Pasta Recipe for another delicious option!
How to Make Crab Cakes Step by Step
Creating wonderful crab cakes is as simple as following these steps!
Step 1
In a large bowl, combine the crab meat, breadcrumbs, mayonnaise, egg, Dijon mustard, Worcestershire sauce, parsley, Old Bay seasoning, salt, and pepper. Mix gently until well combined, taking care not to break up the crab meat too much for a delightful texture.
Step 2
Form the mixture into patties, about half an inch thick. You can also shape them using a ring mold for uniformity. Press them gently to keep them from falling apart during cooking.
Step 3
Heat oil in a skillet over medium heat. Once hot, add the crab cakes and cook until golden brown, about 4-5 minutes per side, flipping only once to maintain their shape.
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 15 minutes | 15 minutes | 30 minutes |
Once you see a golden brown crust, they are ready to be taken out! If you wish to make them in advance, feel free to store them in the refrigerator before cooking. They taste even better after some time in the fridge, as the flavors meld together.
What Are Some Variations of Crab Cakes and How to Serve Them?
Explore variations and unique serving ideas for your crab cakes!
Dietary Swaps
If you’re looking for a healthier option, consider using baked instead of fried crab cakes. Simply place the patties on a baking sheet and bake at 375°F (190°C) for about 20 minutes or until golden, flipping them halfway through.
Flavor Variations
Experiment with flavors by adding jalapeños for a spicy kick or using cilantro instead of parsley for a fresh twist. Incorporating shredded vegetables like zucchini can also boost nutritional value without compromising flavor.
Serving Ideas
Serve the crab cakes warm with a side of lemon aioli on a bed of mixed greens or atop a fresh avocado salad for a delightful pairing. For another unique side, consider a popcorn chicken-style dish that will complement the crab cakes beautifully.
| Suggested Pairings | Tips |
|---|---|
| Mixed Green Salad | Drizzle with balsamic vinaigrette for a fresh complement. |
| Avocado Wedges | Pair with lime for a zesty boost. |
| Crispy Potato Fries | Perfect for a casual dinner vibe. |
Final Thoughts on Crab Cakes with lemon
These Crab Cakes with Lemon Aioli are a spectacular addition to your culinary repertoire. Whether on a cozy family night or as an appetizers for an outdoor gathering, they are bound to impress. Store any leftovers in an airtight container in the fridge for up to three days, but I doubt you’ll have any left! Get creative with your serving ideas and don’t forget to pin this recipe to try later! Check out my Pinterest for more delicious recipes.
FAQ About Crab Cakes with lemon
Can I make crab cakes in advance?
Absolutely! You can prepare the crab cakes and store them in the refrigerator for a few hours before frying, or even overnight. Just ensure they are covered tightly to maintain their moisture.
What type of crab meat is best for crab cakes?
Lump crab meat is the best choice for crab cakes because it holds its shape well during cooking and provides superior flavor. You can also use backfin crab meat for a more cost-effective option, but avoid using canned crab if possible.
How do I know when my crab cakes are cooked?
Your crab cakes are done when they are golden brown and have an internal temperature of 165°F (73.9°C). You can also check for a firm texture; they should not be mushy in the center.
Can I bake these crab cakes instead of frying?
Yes! For a healthier option, you can bake your crab cakes at 375°F (190°C) for about 20 minutes, flipping them halfway through. They will come out crispy and delicious!
What can I serve with crab cakes?
Crab cakes pair excellently with many side dishes, including a fresh salad, avocado wedges, or crispy potato fries. You can also serve them with a lemon aioli or tartar sauce for an extra flavor boost.
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