Can I use ground chicken instead of turkey?

Yes, you can easily substitute ground chicken for ground turkey in this Cozy Crockpot Turkey Chili. Both ground meats provide similar flavors and textures, making them interchangeable in most chili recipes.

How can I make this chili spicier?

If you're looking to add some heat to your Cozy Crockpot Turkey Chili, consider adding diced jalapeños or a dash of cayenne pepper. You can also incorporate hot sauce or a spicy chili powder blend to amp up the flavor.

Is this recipe suitable for meal prep?

Absolutely! This Cozy Crockpot Turkey Chili is perfect for meal prepping. It stores well in the fridge for up to five days and can be frozen for future meals. Portion it out into containers for easy grab-and-go lunches.

Can I cook this chili on the stovetop?

Yes, if you prefer a quicker cooking method, you can cook this chili on the stovetop. Simply brown the ground turkey in a large pot, add the other ingredients, and let it simmer for 30-45 minutes.

What toppings can I add to my chili?

Toppings can greatly enhance your chili experience. For this recipe, consider adding shredded cheese, chopped green onions, sour cream, or fresh cilantro. Avocado slices or crispy tortilla strips also make delightful additions.

Cozy Crockpot Turkey Chili – Easy, Healthy, & Full Of Flavor

Ingredients

Units Scale

1 pound Lean ground turkey
1 can Black beans, drained and rinsed
1 can Kidney beans, drained and rinsed
1 can Diced tomatoes
1 cup Corn kernels (fresh, frozen, or canned)
1 Onion, diced
2 cloves Garlic, minced
2 tablespoons Chili powder
1 teaspoon Cumin
1 teaspoon Smoked paprika
Salt and pepper, to taste
2 cups Chicken broth
Optional toppings: shredded cheese, sour cream, chopped green onions

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Instructions

Combine the ground turkey, black beans, kidney beans, diced tomatoes, corn, diced onion, minced garlic, chili powder, cumin, and smoked paprika in a slow cooker. Season with salt and pepper to taste.
Pour in the chicken broth and stir until everything is well combined.
Cover the slow cooker and set it to low for 6-8 hours or high for 3-4 hours until the turkey is cooked through and flavors have melded.

Notes

This recipe is gluten-free and can easily be made vegetarian by using more beans or diced vegetables. Enhance the flavors with fresh cilantro or lime juice.

Author: Emily Carter
Prep Time: 10 minutes
Cook Time: 240 minutes
Category: Main course
Method: Slow Cooking
Cuisine: American
Diet: Gluten Free

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 6g
Sodium: 600mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 10g
Protein: 30g
Cholesterol: 60mg