Can I use chicken breasts instead of thighs?

Yes, you can use skinless, boneless chicken breasts if you prefer a leaner option. Just keep in mind that chicken breasts can dry out slightly more than thighs because they contain less fat. Ensure you do not overcook them to maintain tenderness.

How can I make chicken stew gluten-free?

This chicken stew recipe is naturally gluten-free since it doesn't call for any flour or gluten-containing ingredients. Just be sure to check the chicken broth you are using to ensure it is labeled gluten-free.

How do I store and reheat leftovers?

Store leftover chicken stew in an airtight container in the fridge for up to 3 days. To reheat, simply warm it on the stove over low heat, stirring occasionally or microwave until heated through,

Can I add more vegetables to my chicken stew?

Absolutely! Feel free to add more vegetables like green beans, peas, or even corn. Just remember that the cooking times may vary based on the vegetables you choose.

How long does it take to cook chicken stew?

The total cooking time for chicken stew is around 55 minutes, including both prep and cooking. Most of this time involves simmering, allowing the flavors to develop and the chicken to become tender.

Chicken Stew: Easy And Flavorful Comfort Food

Ingredients

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2 lbs boneless, skinless chicken thighs, cut into chunks
2 tablespoons olive oil
1 large onion, chopped
3 cloves garlic, minced
3 carrots, sliced
3 potatoes, diced
2 celery stalks, chopped
4 cups chicken broth
1 teaspoon dried thyme
1 bay leaf
Salt and freshly ground black pepper to taste
2 tablespoons fresh parsley, chopped

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Instructions

Heat 2 tablespoons of olive oil in a large pot over medium heat. Add the chicken pieces and cook until browned, about 5 minutes. Remove and set aside.
In the same pot, add the chopped onion, minced garlic, sliced carrots, and chopped celery. Sauté for about 5 minutes until softened.
Return the chicken to the pot and add the diced potatoes, chicken broth, dried thyme, bay leaf, salt, and pepper. Stir, bring to a boil, lower the heat, cover, and simmer for about 40 minutes.
Remove the bay leaf, adjust seasoning, and stir in fresh parsley before serving.

Notes

Experiment with different vegetables and spices to customize the stew to your taste. Serve alongside warm crusty bread.

Author: james_walker
Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Main course
Method: Stovetop
Cuisine: American
Diet: Paleo

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 5g
Sodium: 600mg
Fat: 18g
Saturated Fat: 5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 5g
Protein: 30g
Cholesterol: 100mg