Can I freeze Cottage Cheese Pizza Crust?

While it's not ideal, you can freeze the cooked crust for a short time. Wrap it tightly in plastic wrap and then in foil. Make sure to thaw it in the fridge before reheating.

What toppings can I use on Cottage Cheese Pizza Crust?

You can use any toppings you desire! Favorites include mozzarella, bell peppers, spinach, and pepperoni. Get creative with sauces too, like pesto or alfredo.

Is this crust gluten-free?

Yes, as long as you use almond flour, this crust is gluten-free. Ensure your other toppings are also gluten-free.

How do I store leftovers of Cottage Cheese Pizza Crust?

Store any leftover slices in an airtight container in the fridge for up to three days. Reheat in the oven for best results.

Can I make this crust dairy-free?

For a dairy-free option, you could try using a dairy-free cottage cheese alternative or a combination of blended tofu and spices, although the texture may differ.

Cottage Cheese Pizza Crust: Easy, Healthy, And Flavorful!

Ingredients

Units Scale

Cottage cheese - 1 cup
Almond flour - 1 cup
Eggs - 2 large
Garlic powder - 1 teaspoon
Onion powder - 1 teaspoon
Salt - 1/2 teaspoon
Baking powder - 1/2 teaspoon
Italian seasoning - 1/2 teaspoon
Toppings of your choice - As desired

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Instructions

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Combine cottage cheese, almond flour, eggs, garlic powder, onion powder, salt, baking powder, and Italian seasoning in a mixing bowl. Stir until well combined.
Spread the mixture onto the prepared baking sheet, shaping it into your desired pizza crust shape, roughly 1/4 inch thick.
Bake in the preheated oven for 15-20 minutes or until edges are golden brown.
Remove from the oven and add your favorite toppings on top of the crust.
Return the pizza to the oven and bake for an additional 10-15 minutes or until cheese is melted and bubbly.
Allow to cool slightly before slicing and serving.

Notes

For a nut-free option, substitute almond flour with oat flour or coconut flour. Store any leftovers in the fridge for up to 3 days.

Author: Sarah Mitchell
Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main course
Method: Baking
Cuisine: Italian
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 2g
Sodium: 300mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 2g
Protein: 15g
Cholesterol: 50mg