Can I use low-fat cottage cheese for this recipe?

Yes, you can use low-fat cottage cheese in this recipe if you prefer a lighter version. The taste and texture will still be delicious, and you will retain the main health benefits.

How should I store leftovers?

To store your Cottage Cheese Flatbread, place it in an airtight container in the refrigerator for up to three days. If you'd like to enjoy it later, you can also freeze it for longer-lasting freshness.

Can I add more ingredients?

Absolutely! If you wish to enhance the flavor, consider adding herbs, spices, or even grated cheese to the batter before blending. You can customize it to align with your taste.

How can I make this gluten-free?

To make the flatbread gluten-free, simply substitute all-purpose flour with a gluten-free flour blend before blending.

What variations can I try?

You can create sweet variations by adding honey and cinnamon, or savory ones by adding garlic and herbs. The recipe is very versatile, making it easy to adapt to your preferences.

Cottage Cheese Flatbread: 5-Ingredient Delight

Ingredients

Units Scale

1 cup (240g) Cottage Cheese
2 large Large Eggs
Seasoning to taste

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Instructions

Preheat your oven to 350°F (175°C) and prepare a baking sheet lined with parchment paper.
In a blender or food processor, combine the cottage cheese, eggs, and your choice of seasoning. Blend until the mixture is smooth and creamy.
Pour the mixture onto the prepared baking sheet, spreading it evenly across the surface. Bake in the preheated oven for 25-35 minutes or until the edges turn golden brown. Once baked, let it cool for a few minutes and then slice into pieces. Enjoy warm or cool down to make wraps!

Notes

Feel free to use fresh herbs or spices to customize the flavor. For gluten-free, substitute with gluten-free flour alternatives.

Author: Emily Carter
Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Quick & Easy Recipes
Method: Baking
Cuisine: Vegetarian

Nutrition

Serving Size: 1 piece
Calories: 280
Sugar: 3g
Sodium: 250mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 15g
Cholesterol: 180mg