Can I substitute chicken with something else?

Absolutely! You can use chickpeas, tofu, or tempeh for a vegetarian or vegan version. These options will still provide that protein boost essential to this dish.

What can I use instead of marinara sauce?

If you prefer, you could swap the marinara for a creamy alfredo sauce or a spicy salsa to change the flavor profile of the dish.

How can I make this dish gluten-free?

This recipe is naturally gluten-free, given that it doesn't rely on pasta. Just ensure any sauces you use are labeled gluten-free if you're also sensitive to gluten.

What is the best way to store leftovers?

Store your leftovers in an airtight container in the refrigerator for up to three days. Reheat in the microwave until warmed through for a quick meal.

Can I make this dish ahead of time?

Yes! You can prep the chicken and assemble the bowls ahead of time, but it's best to add the cottage cheese just before serving to maintain its texture.

Easy Cottage Cheese Chicken Parmesan Bowl: 5 Star Recipe

Ingredients

Scale

2 fillets Chicken breast
1 cup Cottage cheese
1 cup Marinara sauce
2 tablespoons Olive oil
Fresh basil leaves, for garnish

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Instructions

Season the chicken breasts with salt, pepper, and garlic powder. Heat olive oil in a skillet over medium heat, cooking each fillet for 6-7 minutes on each side until cooked through. Set aside and let rest.
In a bowl, add a scoop of cottage cheese as the base. Layer with slices of cooked chicken and pour marinara sauce over it.
Sprinkle fresh basil and any additional toppings. Serve immediately while hot!

Notes

For a vegetarian option, substitute chicken with chickpeas or quinoa. You can also customize with various spices or use a homemade alfredo sauce instead of marinara.

Author: James Walker
Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: Italian
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 6g
Sodium: 500mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 3g
Protein: 30g
Cholesterol: 70mg