Can I make this dip ahead of time?

Absolutely! You can prepare the dip a day in advance and store it in the fridge. This actually allows the flavors to meld even more. Just give it a good stir before serving.

Is this dip gluten-free?

Yes, the Cottage Cheese Buffalo Chicken Dip is naturally gluten-free! Pair it with gluten-free chips or fresh veggies for a great snack.

What can I substitute for buffalo sauce?

If you're not a fan of spice, you can use a mild hot sauce or barbecue sauce as an alternative. It won't give that authentic buffalo flavor but will still make a tasty dip.

Can I freeze leftover dip?

It's not recommended to freeze the dip as the texture may change once thawed, especially with the cottage cheese and yogurt. It's best enjoyed fresh.

What are some good side options to serve with this dip?

Great sides include tortilla chips, pita bread, celery sticks, and carrots. You could also use crackers or even serve it as a topping on a salad.

Cottage Cheese Buffalo Chicken Dip - Easy & Satisfying Recipe

Ingredients

Scale

1 cup Cottage cheese
1 cup Shredded cooked chicken
1/2 cup Buffalo sauce
1/2 cup Greek yogurt
1/2 cup Shredded cheddar cheese
1 Chopped green onion
Salt and pepper to taste

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Instructions

Start by combining the cottage cheese, shredded cooked chicken, buffalo sauce, and Greek yogurt in a mixing bowl.
Mix everything until it’s well combined; the texture should be creamy with bits of chicken visible.
Stir in shredded cheddar cheese and chopped green onion.
Season with salt and pepper to your taste.
Transfer the mixture to a serving dish. Serve with chips, veggies, or crackers.

Notes

Great for game days or casual get-togethers. This dip can be made ahead of time and stored in the fridge for up to three days.

Author: Benjamin Scott
Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Appetizers
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 4g
Sodium: 600mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 20g
Cholesterol: 60mg