The Copycat Dolly Parton’s Stampede Soup is a bowl of pure comfort that warms your heart and delights your palate. Inspired by the famous dish from the Dolly Parton’s Stampede dinner show, this easy recipe brings a delightful mix of creamy goodness and tasty ingredients to your kitchen. I remember the first time I had something similar; it was during a family trip to the Smoky Mountains, and we all gathered around the table to share stories and laughs. Now, I recreate that memory with this simple, yet oh-so-satisfying soup, and I invite you to join me in making it!
Table of Contents
Origin of the Dolly Parton’s Stampede Soup Recipe
What makes the Copycat Dolly Parton’s Stampede Soup so special is not just its delightful flavors but also its cultural roots. The original Stampede show, established by country legend Dolly Parton, is famous for its exciting performances and hearty meals, designed to nourish the spirit as well as the body. While many guests savor the mouthwatering dishes served at the dinner, bringing those flavors into your home adds a unique touch to your gatherings. Like other comforting soups, this recipe taps into that same warm feeling and tradition of sharing great food with family and friends.
The use of simple ingredients reflects a Southern culinary tradition, where comfort food often includes hearty broths and wholesome vegetables. You can enhance the authenticity of your meal by exploring other comforting recipes that blend ease and comfort in every spoonful.
Plus, the success of the original dining experience is no surprise. Dolly’s creation has been part of the tapestry of family experiences for many, both offering entertainment and comfort through its dishes. By making a copycat version, you can bring a slice of this experience into your own kitchen.
Why This Dolly Parton’s Stampede Soup Recipe Works
This recipe for Copycat Dolly Parton’s Stampede Soup works beautifully for several reasons, making it an ideal choice for busy weeknights or cozy family dinners.
Quick and Easy Preparation
With only four main ingredients, this soup takes minimal time to whip up, making it perfect for those evenings when you want something delicious without the hassle. It’s a simple combination of cream of chicken soup, chicken broth, milk, frozen mixed veggies, and cooked shredded chicken. Each ingredient plays a vital role in creating a creamy texture and delightful taste, ensuring comfort in every bite. If you’re looking for a similar quick dish, consider trying creamy taco soup as another go-to option.
Balanced Flavors and Textures
The combination of vegetables and shredded chicken offers a delicious contrast, both in flavor and texture. The creaminess of the soup broth is perfectly balanced with the crunch of mixed veggies, ensuring each spoonful is flavorful yet satisfying. It’s important to have that balance so that the soup remains refreshing rather than overly heavy. On occasion, I personalize my own version by adding a pinch of garlic powder or extra pepper, but the basic recipe is simply outstanding as it is!
Family-Friendly and Customizable
This soup is a hit among family members of all ages! Kids love the creamy texture and familiar flavors, while adults appreciate the nutrition from the hidden veggies. If someone in your family is vegan or vegetarian, you can substitute with plant-based options, such as using vegetable broth and chickpeas instead of chicken. The versatility allows everyone to enjoy, making it a fantastic meal choice for gatherings. Check out gnocchi soup for another family-friendly recipe that brings comfort to your dinner table.
When you find the recipe that hits home, it brings people together, and this soup is no exception!
Step-by-Step Instructions + Tips
Now, let’s dive into the easy step-by-step process for making the Copycat Dolly Parton’s Stampede Soup. You’ll find that it comes together in just a matter of minutes!
Gather Your Ingredients
Make sure you have all your ingredients ready. Here’s a brief overview of what you will need:
| Ingredient | Quantity |
|---|---|
| Cream of chicken soup | 1 can |
| Chicken broth | 1 can |
| Milk | 1 cup |
| Frozen mixed vegetables | 1 cup |
| Cooked shredded chicken | 1 cup |
Preparation is key in cooking, as it makes the process smooth and ensures you don’t forget any essential steps.
Cooking the Soup
- In a large pot, combine the cream of chicken soup, chicken broth, and milk. Stir well until smooth.
- Add the frozen mixed vegetables and bring to a simmer.
- Stir in the cooked shredded chicken and cook until heated through. This should take about 10 minutes.
- Serve hot in bowls. You can garnish with parsley or black pepper if desired for added flavor!
When I make this soup, I typically let it simmer for a bit longer, as I enjoy the flavors fully melded together. A quick tip is to give the soup a taste before serving to see if you’d like to add any additional spices, such as salt, pepper, or garlic powder for an extra flavor boost. If you’re craving something heartier, why not try chicken pot pie or even creamy ranch beef pasta next time around?
Variations & Serving Ideas
This Copycat Dolly Parton’s Stampede Soup is versatile, make it yours by adding various flavorful additions or variations!
Vegetable Boost
Consider boosting the nutritional profile of your soup by adding other vegetables like spinach or kale. Adding these greens not only enhances the flavor but also packs in the nutrients. Fresh herbs, like thyme or rosemary, can give a lovely aromatic touch. If you enjoy innovative takes on soup, you can explore this homemade mushroom soup for a different flavor profile.
Protein Variations
If you want to switch up the protein source, you could replace the chicken with diced turkey or even tofu for a vegetarian version. The possibilities are nearly endless! A hint I love is to use leftover rotisserie chicken; the smoky flavor enhances the overall dish.
Serving Suggestions
Pair your soup with fresh bread, grilled cheese sandwiches, or a side salad for a complete meal. You’ll find that the creamy soup is perfect for dipping! It’s also excellent for meal prepping if you’re looking for simple lunches throughout the week. Want something to enjoy for dessert? Try making blueberry cheesecake for a delightful ending to your meal.
Final Thoughts
The Copycat Dolly Parton’s Stampede Soup is the ultimate comfort food, perfect for any occasion. Its creamy texture and rich flavors not only satisfy your taste buds but also evoke memories of family gatherings and heartfelt conversations. The simplicity of the ingredients allows you to whip it up in no time, making it an ideal dish for busy weeknights or casual get-togethers.
So grab your favorite bowl, a spoon, and experience the joy and warmth from every sip of this hearty soup. If you’re ever in need of a quick comfort recipe, this one is sure to become a regular in your kitchen rotation. And when you recreate those family memories, don’t forget to check out broccoli soup as well for a healthy option!
Don’t forget to check out my Pinterest for more delicious inspiration!
FAQ
Can I use fresh vegetables instead of frozen?
Absolutely! Fresh vegetables can add a great texture and taste to your soup. Just remember to chop them into small pieces and add them a bit earlier in the cooking process to ensure they are tender by the time the soup is ready.
What can I serve with the soup?
This soup pairs beautifully with a variety of sides. Some favorites include crusty bread, grilled cheeses, or a simple green salad. You can even serve it with your favorite crackers for a satisfying crunch.
How should I store leftovers?
Leftovers should be stored in an airtight container in the refrigerator for up to 3-4 days. They can also be frozen for up to 3 months. Just remember to reheat thoroughly when you’re ready to enjoy again!
Can I make this soup ahead of time?
Yes, this soup can easily be made ahead. In fact, the flavors often deepen and improve after sitting for a day. Just heat it up on the stove or in the microwave before serving.
Is this soup healthy?
This soup can be a healthy meal choice, especially if you load it with vegetables and use low-sodium soup and broth options. Just be mindful of your portion sizes and add sides that are balanced to make it even more nutritious.
Copycat Dolly Parton’s Stampede Soup
A creamy and comforting soup inspired by Dolly Parton’s famous dish, perfect for busy weeknights or cozy dinners.
- Total Time: 15 minutes
- Yield: 4 servings 1x
Ingredients
- 1 can cream of chicken soup
- 1 can chicken broth
- 1 cup milk
- 1 cup frozen mixed vegetables
- 1 cup cooked shredded chicken
Instructions
- In a large pot, combine the cream of chicken soup, chicken broth, and milk. Stir well until smooth.
- Add the frozen mixed vegetables and bring to a simmer.
- Stir in the cooked shredded chicken and cook until heated through, about 10 minutes.
- Serve hot in bowls, garnished with parsley or black pepper if desired.
Notes
Consider adding spinach or kale for extra nutrition. Leftover rotisserie chicken enhances the flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 40mg
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