Can I use frozen potstickers for this soup?

Absolutely! Frozen potstickers work perfectly in this recipe. Simply add them to the simmering broth, and they will cook through while adding fantastic flavor to your soup.

What can I serve with this soup?

This soup pairs wonderfully with crusty bread, salads, or even vegetable spring rolls for a complete meal. Any light side dish will enhance the overall dining experience.

How can I make this soup spicier?

To add some heat, consider including red chili paste or freshly chopped chilies in your broth. Adjust according to your spice tolerance to perfect the flavor.

Can I substitute the coconut milk?

If you're not a fan of coconut milk, substitute with heavy cream for a rich texture, or use almond milk for a lighter option, though it will slightly alter the flavor.

Is this recipe suitable for meal prep?

Yes! This soup stores well in the fridge for up to 3 days. Just reheat gently on the stove to preserve the flavor and texture when serving.

A Flavorfu Comforting Thai Potsticker Soup For Cozy Nights In

Ingredients

Units Scale

12 pieces Potstickers (homemade or frozen)
4 cups Chicken or Vegetable Broth
1 tablespoon Fresh Ginger (minced)
3 cloves Garlic (minced)
1 can Coconut Milk
2 tablespoons Soy Sauce
2 tablespoons Fresh Lime Juice
1/4 cup Cilantro (chopped)
1/4 cup Green Onions (sliced)

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Instructions

In a large pot, heat your chicken or vegetable broth over medium heat. Add the minced garlic and ginger, sautéing for a couple of minutes until fragrant.
Stir in the can of coconut milk and soy sauce, mixing thoroughly and letting it simmer to warm through.
Gently place the potstickers in the broth and let them simmer for about 5-7 minutes until heated through. Stir in fresh lime juice, chopped cilantro, and sliced green onions before serving.

Notes

Feel free to substitute potstickers with frozen dumplings or wontons. This soup can be made vegetarian or vegan by using vegetable broth and meatless potstickers.

Author: carter_emily
Prep Time: 5 minutes
Cook Time: 20 minutes
Category: Soup
Method: Simmering
Cuisine: Thai
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 6g
Sodium: 600mg
Fat: 18g
Saturated Fat: 11g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 8g
Cholesterol: 0mg