Ingredients
Scale
1/2 cup cold whole milk (or 2% for lighter foam)
2 tablespoons heavy cream
1 teaspoon vanilla syrup or sweetener of choice (optional)
Pumpkin puree, lavender syrup, or cocoa powder (for variations)
Instructions
- Prepare your ingredients: Measure out milk, cream, and sweetener if using. Keep ingredients cold for best results.
- Froth the mixture: Use a frother, French press, or a jar to whip the milk and cream until it becomes fluffy and smooth.
- Add flavor variations: For pumpkin, add puree and spice; for lavender, add syrup; for chocolate, mix cocoa and maple. Froth again until blended.
- Serve and enjoy: Spoon the cold foam over iced coffee or cold brew. Serve immediately for the freshest texture.
Notes
Always use cold ingredients for best results. Avoid over-whipping to keep the foam silky. Cold foam is best served fresh, but can be stored in the fridge for up to 2 days.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 glass
- Calories: 35
- Sugar: 3g
- Sodium: 40mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg