Ingredients
Units
Scale
- 1 1/2 cups Graham Cracker Crumbs
- 1/2 cup Unsalted Butter, melted
- 1 cup Granulated Sugar
- 16 oz Cream Cheese, softened
- 1 cup Sour Cream
- 1/2 cup Brewed Coffee, cooled
- 3 Large Eggs
- 1 teaspoon Vanilla Extract
Instructions
- Preheat your oven to 325°F (163°C).
- In a medium bowl, combine the graham cracker crumbs and melted butter, then press firmly into the bottom of a 9-inch springform pan.
- In a large mixing bowl, beat the softened cream cheese and sugar until smooth. Add sour cream and brewed coffee, mixing until combined.
- Add eggs and vanilla extract, mixing until thoroughly incorporated for a smooth batter.
- Pour the cheesecake batter over the crust and bake for about 55-60 minutes, until the center is set.
- Let the cheesecake cool completely, then refrigerate for at least 4 hours or overnight before serving.
Notes
Top with fresh whipped cream, chocolate shavings, or a dusting of espresso powder for an impressive presentation.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg