“Satisfy your sweet tooth with a delightful fusion of churro and toffee!”
Churro Toffee is like a warm hug wrapped in sugary goodness. The toffee is crispy, buttery, and creates the perfect base for sweet flavors. Imagine biting into a crunchy piece and getting that rich, caramel-like flavor complemented by a hint of cinnamon. It’s a delightful treat that’s perfect for sharing, or just keeping all to yourself.

Table of Contents
Why Should You Try Making Churro Toffee Right Now?
Churro Toffee is an instant mood lifter, perfect for snuggling in during cozy evenings!
This dessert brings warmth and a sweet touch to cold autumn days or festive gatherings. It’s the perfect comfort food that’s also incredibly easy to make, making it a go-to for both newbie cooks and seasoned chefs. Plus, it’s a family-friendly recipe that everyone can appreciate. Serve it at holiday parties or include it in your treat boxes for neighbors alongside delicious seafood recipes.
What Makes This Churro Toffee Different?
With a crunch and a sweet cinnamon touch, this is a twist on traditional toffee.
Unique Flavor Profile
The simple addition of cinnamon elevates this Churro Toffee from ordinary to extraordinary. Instead of standard toffee, which can be rich and flat, the cinnamon adds a delightful warmth that perfectly balances the sweetness.
Texture That Excites
Not only does this recipe perfect the crunch that toffee lovers crave, but it also provides a middle ground between chewy and crispy. The graham cracker base adds an extra layer of crunch, ensuring that every bite is satisfying.
Easy to Customize
You can opt to add nuts for a surprise crunch or skip them entirely for a nut-free option. It’s versatile, meaning you can make it your own and adapt it for different tastes, whether you prefer extra chocolate or different spice kicks, like nutmeg. Check out this Wikipedia page on cinnamon for more inspiration!
What Ingredients Do You Need for Churro Toffee?
This Churro Toffee calls for simple yet essential ingredients!
| Ingredient | Amount |
|---|---|
| Unsalted Butter | 1 cup |
| Brown Sugar | 1 cup |
| Granulated Sugar | 1 cup |
| Vanilla Extract | 1 teaspoon |
| Ground Cinnamon | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Graham Crackers | 1 sleeve |
| Chocolate Chips | 1 cup |
| Chopped Nuts (optional) | 1/2 cup |
The core ingredients bring rich flavors that contrast beautifully. Using unsalted butter gives you total control over your saltiness, while brown sugar adds depth and caramel tones that pair well with the graham crackers. If you swap out nuts for seeds, you can still achieve a nice crunch while keeping it nut-free. Find more about light and delicious dinner recipes that use alternative crusts and lower calorie counts!

How Do You Make Churro Toffee Step-by-Step?
With just a few simple steps, you’ll have a delectable treat!
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. The parchment will help ensure that the toffee doesn’t stick!
Step 2
Arrange the graham crackers in a single layer on the prepared baking sheet, creating the base for your toffee.
Step 3
In a saucepan, melt the butter over medium heat. Then stir in brown sugar, granulated sugar, vanilla extract, cinnamon, and salt. Bring to a boil, continually stirring for about 2-3 minutes until the mixture thickens nicely.
| Action | Time |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 12 minutes |
| Cool Time | 30 minutes |
Once bubbling and golden, pour the butter mixture evenly over the graham crackers and pop it into the oven for 10 to 12 minutes.
Step 6
Remove from the oven. Sprinkle the chocolate chips over the top and let them rest for a few minutes until melted.
Step 7
Spread the melted chocolate evenly over the toffee layer. Add the chopped nuts, if you’re using them, for that extra bit of texture!
Step 8
Finally, let the toffee cool completely before breaking it into pieces. Enjoy your crunchy, sweet creation!

What Are Some Fun Variations and Serving Ideas for Churro Toffee?
Churro Toffee can be personalized in so many ways!
Diet Swaps
For a gluten-free option, substitute the graham crackers with gluten-free cookie varieties. You can even experiment with almond or coconut flour to provide a unique flavor!
Flavor Variation
Add a touch of spice! Try mixing in a bit of cayenne pepper for an unexpected kick that complements the cinnamon beautifully. Or mix in various extracts like almond or orange for aromatic variety! Don’t forget to check out the delicious salads and dessert recipes to couple with your Churro Toffee to create a complete meal!
Serving Idea
Churro Toffee pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. You can also use it as a topping for ice cream sundaes or even sprinkle it over yogurt for a crunchy addition to your morning routine.
Final Thoughts on Making Churro Toffee
Churro Toffee is not just a dessert but a delightful experience that makes every bite worth it. The heavenly aroma of butter and sugar combined with warm spices fills your kitchen with warmth and happiness. Plus, storing any leftovers is easy, simply keep them in an airtight container at room temperature for up to a week!
So, gather your loved ones and indulge in making this delicious treat together. I encourage you to share your Churro Toffee success with everyone; it’s a sweet thrill that deserves to be celebrated! If you loved this recipe, you can find more inspiration on our Pinterest page! Check us out!
FAQ
Can I use other types of crackers instead of graham crackers?
Yes! You can easily swap in different types of crackers or even cookies for your graham crackers, depending on what you prefer or have on hand. Just keep in mind that the texture and flavor may change slightly.
How long does Churro Toffee last?
Churro Toffee can last up to a week when stored in an airtight container at room temperature. Just make sure it’s kept away from direct sunlight and heat.
Is it possible to make this recipe vegan?
Yes, you can make Churro Toffee vegan by substituting the butter with a plant-based alternative and ensuring any other ingredients, like chocolate, are dairy-free.
What can I serve with Churro Toffee?
Churro Toffee is delightful on its own, but you can also serve it with vanilla ice cream, whipped cream, or even use it as a topping for desserts like brownies or cupcakes.
Can I add additional toppings to Churro Toffee?
Absolutely! You can sprinkle on chopped nuts, drizzle with caramel or chocolate sauce, or even add a dusting of powdered sugar for an extra treat.

Churro Toffee
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Indulge in the irresistible combination of sweet, buttery toffee and warm cinnamon that makes our Churro Toffee the perfect dessert for any occasion.
- Total Time: 57 minutes
- Yield: 4 servings 1x
Ingredients
- 1 cup Unsalted Butter
- 1 cup Brown Sugar
- 1 cup Granulated Sugar
- 1 teaspoon Vanilla Extract
- 1 teaspoon Ground Cinnamon
- 1/4 teaspoon Salt
- 1 sleeve Graham Crackers
- 1 cup Chocolate Chips
- 1/2 cup Chopped Nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Arrange the graham crackers in a single layer on the prepared baking sheet.
- In a saucepan, melt the butter over medium heat. Stir in brown sugar, granulated sugar, vanilla extract, cinnamon, and salt. Bring to a boil, stirring for about 2-3 minutes until thickened.
- Pour the butter mixture evenly over the graham crackers and bake for 10-12 minutes.
- Remove from the oven and sprinkle chocolate chips over the top. Let rest for a few minutes until melted.
- Spread the melted chocolate evenly and add chopped nuts if using.
- Let the toffee cool completely before breaking it into pieces.
Notes
Churro Toffee can last up to a week when stored in an airtight container at room temperature.
- Author: Benjamin Scott
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg







No comment yet, add your voice below!