Can different extracts be used for these cookies?

Absolutely! You can experiment with different extracts such as peppermint, coconut, or lemon for unique flavor profiles. Each option will lend a different twist to your cookies, making them even more festive!

Can I store these cookies?

Yes, these cookies can be stored in an airtight container at room temperature for up to a week. You can also freeze them for longer storage. Just make sure to layer them with parchment paper to prevent sticking.

What if I don’t have cream cheese on hand?

If you find yourself without cream cheese, you can substitute half of the amount with sour cream or Greek yogurt for a similar texture. However, note that this will alter the flavor slightly.

Are there any gluten-free options for this recipe?

Yes! You can replace regular all-purpose flour with a gluten-free flour blend. Make sure to check the blend contains xanthan gum to help the cookies hold their shape.

Can I make the dough in advance?

Certainly! You can make the dough a day in advance and store it in the refrigerator. When you're ready to bake, just scoop and bake as directed!

Butter Cookies – Gooey, Festive, Easy + Holiday Favorite

Ingredients

Scale

1 cup Butter (softened)
8 ounces Cream Cheese (softened)
3 cups Powdered Sugar
2 large Eggs
1 teaspoon Vanilla Extract
1 teaspoon Almond Extract
2 cups All-Purpose Flour
1 teaspoon Baking Powder
1/2 teaspoon Salt
Colored Sprinkles (to taste)

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Instructions

Preheat your oven to 350°F (175°C).
Cream together butter and cream cheese until smooth.
Gradually add powdered sugar and mix well.
Beat in eggs, vanilla extract, and almond extract.
In a separate bowl, combine flour, baking powder, and salt.
Gradually add dry ingredients to wet mixture, stirring until combined.
Fold in colored sprinkles.
Drop tablespoon-sized dough balls onto ungreased cookie sheets.
Bake for 10-12 minutes or until edges are lightly golden.
Allow to cool slightly before transferring to a wire rack.

Notes

For a peppermint twist, substitute some vanilla extract with peppermint extract or add chocolate chips for an extra treat.

Author: Olivia Brooks
Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 cookie
Calories: 200
Sugar: 15g
Sodium: 150mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 0g
Protein: 2g
Cholesterol: 30mg