What kind of meat is best for Christmas Cranberry Meatballs?

You can use ground beef or turkey for the meatballs. Ground turkey is a leaner option, while ground beef provides a richer flavor. Both work beautifully in this recipe!

Can I make these meatballs ahead of time?

Absolutely! You can prepare the meatballs in advance and refrigerate them until ready to bake. This ensures meal prep is easier, especially during busy holiday times.

How can I make the cranberry sauce homemade?

To make homemade cranberry sauce, simmer fresh cranberries with sugar and water until the berries burst and the sauce thickens. This gives you a fresh taste that will amplify the flavors in your meatballs!

What should I serve with Christmas Cranberry Meatballs?

These meatballs pair wonderfully with creamy mashed potatoes, rice, or even a fresh salad. You can also serve them as appetizers with toothpicks for easy finger food!

How do I store leftover meatballs?

After cooling, you can store leftover meatballs in an airtight container in the refrigerator for 3-4 days. They can be easily reheated in the oven or stovetop!

The Best Christmas Cranberry Meatballs You'll Love!

Ingredients

Units Scale

1 pound Ground beef or turkey
1 cup Breadcrumbs
1 Egg
1/2 cup Grated Parmesan cheese
1 teaspoon Garlic powder
1 teaspoon Onion powder
Salt and pepper to taste
1 cup Cranberry sauce
1 tablespoon Soy sauce
1 tablespoon Dijon mustard
1 tablespoon Brown sugar

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Instructions

Preheat your oven to 400°F (200°C).
In a large bowl, combine the ground beef or turkey, breadcrumbs, egg, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix well.
Roll the mixture into meatballs about 1 inch in diameter and place them on a baking sheet lined with parchment paper.
In a separate bowl, mix together the cranberry sauce, soy sauce, Dijon mustard, and brown sugar.
Pour the cranberry sauce mixture over the meatballs on the baking sheet.
Bake for 20-25 minutes, or until the meatballs are thoroughly cooked through and golden brown.

Notes

For a healthier twist, consider using ground turkey instead of beef. Leftovers can be stored in the refrigerator for up to 3 days.

Author: Benjamin Scott
Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 10g
Sodium: 450mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 20g
Cholesterol: 50mg