Ingredients
Units
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup sugar
- 2 cups cream cheese, softened
- 2 teaspoons vanilla extract
- 1 cup heavy cream
- 1 cup white chocolate, melted
- 1 cup cranberry jam
Instructions
- Preheat your oven to 325°F (160°C).
- In a mixing bowl, combine graham cracker crumbs, melted butter, and 1/4 cup sugar. Press into a 9-inch springform pan.
- Beat the softened cream cheese, 3/4 cup sugar, and vanilla extract until smooth.
- Whip the heavy cream until stiff peaks form; then fold it into the cream cheese mixture.
- Add the melted white chocolate and mix until smooth.
- Pour the filling over the crust and bake for about 50 minutes or until set but slightly jiggly.
- Cool to room temperature, then spread cranberry jam on top and refrigerate for at least 4 hours to set.
Notes
For a lighter option, consider using low-fat cream cheese or Greek yogurt. Ensure cream cheese is at room temperature for easier blending.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg