Can I use homemade cookie dough instead of store-bought?

Absolutely! Homemade cookie dough will work just fine. Just ensure that the texture is similar to store-bought cookie dough for the best results.

How should I store leftover Christmas Bars?

Store any leftover bars in an airtight container at room temperature for up to a week. For longer storage, you may refrigerate them.

Yes! These bars freeze well. Cut them into squares, wrap them tightly in plastic wrap, and then seal them in a freezer bag for up to three months.

If you'd like, you could substitute dried cranberries for raisins, dried cherries, or even mini marshmallows for an extra fluffy texture.

Yes, this recipe is vegetarian-friendly, as it does not contain any meat or animal-derived products.

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Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the cookie dough and chocolate chips until well mixed.
Fold in the marshmallows and dried cranberries gently.
Spread the mixture evenly in a greased baking pan.
Bake for 20-25 minutes, or until the top is golden brown.
Let cool before cutting into bars.
Enjoy with family and friends!

For gluten-free options, use gluten-free cookie dough. These bars can also be customized with nuts or different dried fruits.