Can I make these cookies gluten-free?

Yes, certainly! You can substitute the all-purpose flour with a gluten-free flour blend or almond flour. While the texture may vary slightly, these replacements will still result in delectable thumbprint cookies.

How do I store the cookies?

Once the cookies are completely cooled, place them in an airtight container. They can be stored at room temperature for several days, or in the fridge for longer freshness.

Can I freeze the dough ahead of time?

Absolutely! You can freeze the dough before baking. Just roll it into balls, place them in a freezer-safe container, and freeze for up to three months. When ready to bake, allow the dough to thaw, then create your thumbprints and bake as per recipe instructions.

What fillings can I use besides chocolate or jam?

You can get creative with fillings! Nutella, peanut butter, or even flavored cream cheese are great alternatives. These options can add a unique flavor and surprise element to your cookies.

Can I use unsweetened cocoa powder?

Yes. Unsweetened cocoa powder is key in creating the rich chocolate flavor in these cookies without adding extra sugar. Choose a high-quality cocoa for the best results!

Chocolate Thumbprint Cookies: 5 Easy Steps For Deliciousness

Ingredients

Units Scale

1 cup unsalted butter, softened
2/3 cup granulated sugar
1/3 cup packed brown sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 cup unsweetened cocoa powder
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 cup chocolate chips or jam
Powdered sugar (for dusting, optional)

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Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cream together the softened butter, granulated sugar, and brown sugar in a large mixing bowl until light and fluffy.
In a separate bowl, whisk together the all-purpose flour, cocoa powder, salt, and baking powder until evenly combined, then fold into the wet ingredients.
Scoop tablespoon-sized portions of dough and roll into balls, placing them on the prepared baking sheet.
Create a small indentation in the center of each dough ball, then fill with chocolate chips or jam.
Bake in the preheated oven for 12-15 minutes until edges are firm, then allow to cool before transferring to a wire rack.

Notes

These cookies can be stored in an airtight container. They may also be frozen before baking for later use.

Author: Emily Carter
Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 cookie
Calories: 200
Sugar: 10g
Sodium: 65mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg