Ingredients
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Scale
- 1 cup All-Purpose Flour
- 1/2 cup Unsalted Butter, softened
- 1/2 cup Granulated Sugar
- 1/4 cup Brown Sugar, packed
- 1 tsp Vanilla Extract
- 1/2 cup Semi-Sweet Chocolate Chips
- 1 cup Fresh Strawberries, quartered
- 1 cup Melting Chocolate (or Candy Melts)
Instructions
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy, about 3 minutes.
- Gradually mix in the all-purpose flour and vanilla extract until just combined.
- Gently fold in the semi-sweet chocolate chips and quartered strawberries until evenly distributed throughout the batter.
- Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes.
- While the dough chills, melt the dipping chocolate according to the package instructions and dip each quartered strawberry into the chocolate.
- Place the dipped strawberries on parchment paper to set.
- Once the cookie dough has chilled, scoop it onto a baking sheet lined with parchment and top each scoop with a chocolate-dipped strawberry.
- Serve and enjoy your delicious creation!
Notes
This recipe skips baking altogether, making it a quick and easy crowd-pleaser.
- Prep Time: 40 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg