Can I use decaf coffee in this recipe?

Yes, you can certainly use decaf coffee in your pancake batter. The overall flavor will remain similar, allowing you to enjoy the delightful combination of chocolate and coffee without the caffeine-induced energy boost.

Can I make these pancakes gluten-free?

Absolutely! Just swap the all-purpose flour with a gluten-free flour blend. Make sure to also check your baking powder to ensure it is gluten-free, and your pancakes will turn out just as fluffy.

How do I store leftover pancakes?

Leftover pancakes can be stored in an airtight container in the refrigerator for up to three days. You can reheat them in a microwave or skillet for a quick breakfast.

Can I freeze these pancakes?

Yes, Chocolate Chip Coffee Pancakes can be frozen! Allow them to cool completely, then place parchment paper between each pancake to prevent sticking, and store them in a freezer-safe bag.

What can I use if I don't have espresso?

If you do not have espresso or strong coffee, you can substitute it with additional milk or even brewed dark tea for a different flavor experience. However, the taste will differ slightly.

Chocolate Chip Coffee Pancakes: Indulge In Morning Bliss

Ingredients

Units Scale

1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 large egg
2 tablespoons melted butter
1/2 cup chocolate chips
1/2 cup brewed espresso or strong coffee
1 tablespoon powdered sugar (for glaze)

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Instructions

In a large mixing bowl, combine flour, sugar, baking powder, and salt. Whisk until well combined.
In a separate bowl, mix milk, egg, and melted butter until well blended. Pour into the dry ingredients and stir gently until just combined.
Fold in chocolate chips. Heat a non-stick skillet over medium heat and lightly grease. Pour about 1/4 cup of batter for each pancake and cook until bubbles form. Flip and cook until golden brown.
Mix brewed espresso with powdered sugar and drizzle over pancakes before serving.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. For a healthier twist, use whole wheat flour or almond flour.

Author: James Walker
Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Pan-frying
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 12g
Sodium: 300mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 8g
Cholesterol: 50mg