Ingredients
Scale
2 ½ cups bread flour
3 tbsp sugar
1 tsp salt
2 ¼ tsp active dry yeast
2 eggs
½ cup warm milk
2 tbsp melted butter
Oil for frying
½ cup sugar for coating
Chocolate pastry cream or Nutella for filling
Instructions
- Mix: the bread flour, sugar, salt, and yeast in a large bowl.
- Add: eggs, warm milk, and melted butter, then knead until smooth and elastic.
- Cover: let the dough rise for 1 hour or until doubled in size.
- Punch down & divide: into 65‑gram balls, and let proof for another hour.
- Fry: the dough balls at 350°F (175°C) until golden brown, turning once.
- Drain: on paper towels, roll in sugar while warm, and cool slightly.
- Pipe: chilled chocolate pastry cream or Nutella into the center of each donut.
- Serve: immediately or store in an airtight container for up to 2 days.
Notes
Chill the chocolate pastry cream before piping to ensure a smooth, bakery-quality filling.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 Bomboloni
- Calories: 285
- Sugar: 12g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg