Can I Use Overripe Bananas for This Recipe?

Absolutely! Overripe bananas are sweeter and have a creamier texture, making them perfect for baking. Using them can make your Chocolate Banana Protein Bread even more moist and flavorful, enhancing the overall taste.

Can I Replace Protein Powder with Something Else?

Yes, you can substitute protein powder with additional almond flour or another flour of your choice, but this will reduce the protein content. If you're looking for alternatives, consider using oat flour or gluten-free flour mixes.

How Do I Store Leftover Bread?

Store leftover Chocolate Banana Protein Bread in an airtight container at room temperature for up to a week. For extended storage, wrap individual pieces in plastic wrap and freeze them, ensuring that you can enjoy them later.

What Is the Best Way to Reheat the Bread?

To reheat your Chocolate Banana Protein Bread, slice it and pop it in the toaster for a few minutes for a crispy edge. Alternatively, you can microwave a slice for about 10-15 seconds to warm it up without drying it out.

Can I Use Different Sweeteners Besides Honey or Maple Syrup?

Of course! Other sweeteners like agave nectar, coconut sugar, or stevia can work well in this recipe. Keep in mind that different sweeteners can alter the flavor, so choose one that complements the chocolate and banana notes.

Chocolate Banana Protein Bread – 7 Delicious Benefits

Ingredients

Units Scale

2 Ripe Bananas
1 cup Protein Powder
1/2 cup Almond Flour
1/4 cup Cocoa Powder
1/2 cup Honey or Maple Syrup
1/4 cup Almond Milk
2 Eggs
1 teaspoon Baking Soda
1/2 teaspoon Salt
1/2 cup Chocolate Chips

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Instructions

Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing it.
Mash the ripe bananas in a large mixing bowl until smooth. Add in the eggs, honey, and almond milk, mixing well until fully combined.
In another bowl, whisk together the protein powder, almond flour, cocoa powder, baking soda, and salt. Gradually add this dry mixture to the wet banana mixture until just combined, careful not to overmix. Gently fold in the chocolate chips.
Pour the batter into the greased loaf pan and bake for 40-45 minutes or until a toothpick inserted in the center comes out clean. Let the bread cool for a few minutes before slicing.

Notes

For a vegan option, substitute eggs with flaxseed meal or unsweetened applesauce. Store in an airtight container for up to a week or freeze slices for longer preservation.

Author: carter_emily
Prep Time: 15
Cook Time: 45
Category: Snack
Method: Baking
Cuisine: Healthy
Diet: Vegetarian

Nutrition

Serving Size: 1 slice
Calories: 190
Sugar: 10g
Sodium: 150mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 3g
Protein: 10g
Cholesterol: 0mg