Can I freeze Chinese Shrimp Cakes?

Yes, you can freeze these shrimp cakes! After cooking, let them cool completely, then place them in a single layer on a baking sheet and freeze. Once frozen, transfer them to an airtight container and store for up to three months. When ready to eat, just reheat them in a skillet.

What can I substitute for shrimp in this recipe?

If you're looking for substitutes, you could use crab meat, or for a vegetarian option, mashed chickpeas or lentils work well. However, keep in mind that the flavor and texture will vary, so spice adjustments may be necessary.

How can I make these shrimp cakes spicier?

To add spice to the shrimp cakes, incorporate some red pepper flakes into the mixture. Alternatively, you can serve them with a sriracha-based dipping sauce for an extra kick.

What dipping sauces pair well with shrimp cakes?

There are many sauces that would complement shrimp cakes wonderfully. Sweet chili sauce is a popular choice, as well as a simple blend of soy sauce and vinegar for a more savory finish.

How do I know when the shrimp cakes are cooked?

Shrimp cakes are ready when they are golden brown on the outside and cooked through. You can test one by cutting it in half; it should be opaque without any raw shrimp visible.

Chinese Shrimp Cakes: Easy, Flavorful Recipe You’ll Love

Ingredients

Units Scale

1 pound fresh shrimp, peeled and deveined
1/2 cup breadcrumbs
1/4 cup green onions, finely chopped
1 egg
2 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon sesame oil
Salt and pepper to taste
Oil for frying, as needed
Dipping sauce (optional), as desired

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Instructions

Add the fresh shrimp to a food processor and blend until coarsely chopped.
Transfer the chopped shrimp into a bowl, adding breadcrumbs, green onions, egg, minced garlic, soy sauce, sesame oil, salt, and pepper. Mix until well combined.
Form mixture into patties or cakes. Heat oil in a pan over medium heat and fry the shrimp cakes for about 3 to 4 minutes on each side, or until golden brown. Drain on paper towels.

Notes

Enjoy with a tangy dipping sauce and feel free to customize with different ingredients. Leftovers can be stored in an airtight container in the fridge for up to two days.

Author: james_walker
Prep Time: 15 minutes
Cook Time: 8 minutes
Category: Appetizer
Method: Pan Frying
Cuisine: Chinese
Diet: Seafood

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 1g
Sodium: 300mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 12g
Cholesterol: 70mg