Can I use a different type of meat for chimichurri steak bites?

Absolutely! You can substitute steak with chicken, pork, or even grilled vegetables for a vegetarian option. The chimichurri sauce complements a range of proteins and flavors beautifully.

What can I serve with chimichurri steak bites?

Chimichurri steak bites pair well with a variety of sides, like roasted vegetables, quinoa salad, or even over a bed of fresh greens. You can play around with what you prefer to create a well-rounded meal.

How long can I store leftover chimichurri steak bites?

Leftover chimichurri steak bites can be stored in the refrigerator for 3-4 days. Ensure they are in an airtight container to maintain freshness.

Can I make chimichurri sauce ahead of time?

Yes, you can prepare chimichurri sauce ahead of time. It actually tastes better after sitting for a while, allowing the flavors to meld together. Store it in a sealed container in the refrigerator.

How spicy are the chimichurri steak bites?

The spiciness of the chimichurri sauce can be adjusted according to your preference. If you prefer a milder flavor, skip the red pepper flakes or use them sparingly. Alternatively, add more for extra heat!

Chimichurri Steak – Easy, Juicy & Bold Flavor In 25 Mins

Ingredients

Scale

1 lb Steak (cut into bite-sized pieces)
2 tablespoons Olive oil (for searing)
1/2 cup Olive oil (for chimichurri)
Salt and pepper (to taste)
1 cup Fresh parsley (finely chopped)
1/4 cup Fresh oregano (finely chopped)
4 cloves Garlic (minced)
1/2 teaspoon Red pepper flakes (optional)
1/4 cup Red wine vinegar
Juice of 1 Lemon

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Instructions

In a bowl, combine the parsley, oregano, garlic, red pepper flakes, red wine vinegar, and lemon juice. Slowly whisk in 1/2 cup of olive oil, then season with salt and pepper to taste. Set aside.
Season the steak pieces generously with salt and pepper.
Heat 2 tablespoons of olive oil in a skillet over medium-high heat. Add the seasoned steak bites in a single layer and sear until golden brown and cooked to desired doneness, about 2-3 minutes per side.
Remove from heat and drizzle with chimichurri sauce before serving.

Notes

For a low-carb alternative, consider using grilled chicken or mushrooms in place of steak. Skewering the bites can make them easier to serve at parties.

Author: Sarah Mitchell
Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Appetizer
Method: Searing
Cuisine: Argentinian

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 1g
Sodium: 600mg
Fat: 30g
Saturated Fat: 4g
Unsaturated Fat: 24g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 25g
Cholesterol: 70mg