Can I make this recipe gluten-free?

Yes, you can make Chiefs Puppy Chow gluten-free by using certified gluten-free Rice Chex cereal. Additionally, ensure that the candy melts you pick are gluten-free as well.

How long does Chiefs Puppy Chow last?

This snack can be stored in an airtight container at room temperature for up to one week. However, the texture may soften over time.

Can I use different colors or flavors of candy melts?

Absolutely! You can customize them based on your favorite sports teams, holidays, or personal preferences. The sky is the limit when it comes to creativity.

Is this snack suitable for kids?

Yes! This recipe is family-friendly and perfect for children’s parties. Just be mindful of choking hazards for younger kids.

Can I add anything else to my Chiefs Puppy Chow?

Certainly! You can mix in nuts, mini-marshmallows, or pretzels to add extra flavor and texture to your snack.

Chiefs Puppy Chow: 5-Minute Candy Treats!

Ingredients

Units Scale

2 1/2 cups Rice Chex cereal
1/2 cup red candy melts
1/2 cup yellow candy melts
1/4 cup bright white candy melts
1 cup powdered sugar

Cook Mode Prevent your screen from going dark

Instructions

Melt the bright white candy melts in a microwave-safe bowl, heating in 30-second intervals and stirring until smooth. Coat ½ cup of Rice Chex cereal in the melted candy.
Pour the coated cereal into a zip-top bag with ½ cup of powdered sugar and shake until evenly coated. Spread on a parchment-lined tray to dry.
Repeat the melting and coating process with yellow and red candy melts using 1 cup of Rice Chex cereal for each color.
Once dry, mix all colored cereals together in a large bowl. Adjust powdered sugar for sweetness as desired.

Notes

Customize the colors and flavors to suit any occasion or team spirit. Add chocolate or flavor variations for extra indulgence.

Author: Sarah Mitchell
Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Snack
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 18g
Sodium: 100mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 1g
Protein: 3g
Cholesterol: 0mg