Ingredients
Scale
- 1 can chickpeas
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
- Taco shells as needed
- Lettuce to taste
- Tomatoes to taste
- Avocado to taste
- Salsa to taste
Instructions
- Heat the olive oil in a skillet over medium heat.
- Add the drained and rinsed chickpeas, cumin, paprika, salt, and pepper. Sauté for 5 to 7 minutes.
- Fill taco shells with the chickpea mixture and top with lettuce, tomatoes, avocado, and salsa.
Notes
Experiment with different toppings like chopped onions, cilantro, or jalapeños. For a hearty meal, convert into a taco bowl with rice or quinoa.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Main course
- Method: Cooking
- Cuisine: Vegan
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 0mg
