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Chickpea Tacos

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Discover the vibrant flavors of Chickpea Tacos with this easy recipe that celebrates plant-based ingredients. Perfect for a quick family dinner or a tasty lunch.

  • Total Time: 12 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 can chickpeas
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt to taste
  • Pepper to taste
  • Taco shells as needed
  • Lettuce to taste
  • Tomatoes to taste
  • Avocado to taste
  • Salsa to taste

Instructions

  1. Heat the olive oil in a skillet over medium heat.
  2. Add the drained and rinsed chickpeas, cumin, paprika, salt, and pepper. Sauté for 5 to 7 minutes.
  3. Fill taco shells with the chickpea mixture and top with lettuce, tomatoes, avocado, and salsa.

Notes

Experiment with different toppings like chopped onions, cilantro, or jalapeños. For a hearty meal, convert into a taco bowl with rice or quinoa.

  • Author: Sarah Mitchell
  • Prep Time: 5 minutes
  • Cook Time: 7 minutes
  • Category: Main course
  • Method: Cooking
  • Cuisine: Vegan
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 3g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 10g
  • Protein: 15g
  • Cholesterol: 0mg