Ingredients
Units
Scale
- 1 lb Chicken breast
- 1/4 cup Olive oil
- 3 tbsp Lemon juice
- 2 cloves Garlic, minced
- 1 tsp Paprika
- 1 tsp Cumin
- 1/2 tsp Salt
- 1/4 tsp Pepper
- Skewers (wooden or metal) as needed
Instructions
- In a bowl, whisk together the olive oil, lemon juice, minced garlic, paprika, cumin, salt, and pepper to create a flavorful marinade.
- Cut the chicken breasts into bite-sized pieces. Add these morsels to the marinade and mix well. Cover the bowl and refrigerate for at least 30 minutes or up to 2 hours.
- Preheat your grill to medium-high heat, then thread the marinated chicken pieces onto the skewers.
- Grill the skewers for about 10-15 minutes, turning occasionally, until cooked through and charred.
- Serve warm with your favorite sides.
Notes
For a vegetarian option, swap chicken for firm tofu or marinated eggplant.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 130
- Sugar: 0g
- Sodium: 450mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 70mg