Can I use chicken breasts for this shawarma?

Yes, you can definitely use boneless skinless chicken breasts if you prefer a leaner meat option. However, keep in mind that chicken thighs are preferred for their juiciness and richer flavor. Cooking times may vary slightly, so ensure to check that the chicken is fully cooked through. A quick tip is to marinate chicken breasts for at least an hour to maximize flavor.

What other toppings can I add to my shawarma?

Beyond the traditional toppings of lettuce, tomato, and onion, feel free to add other favorites such as pickled vegetables, cucumbers, and even olives for a delightful burst of flavor. Consider incorporating a sprinkle of feta for added richness, or a drizzle of hot sauce if you crave a bit of heat.

How can I store leftovers?

Leftover chicken shawarma can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm it up in a skillet or microwave, and don’t forget to keep any sauces separate until you're ready to enjoy the dish again.

Is garlic sauce easy to make?

Absolutely! Garlic sauce can be as simple as blending fresh garlic, mayonnaise or yogurt, lemon juice, and a touch of salt. This gives you a creamy, tangy sauce that pairs perfectly with shawarma. You can adjust the quantity of garlic based on your preference for a milder or bolder flavor.

Can I grill this chicken shawarma?

Yes! Grilling is one of the best methods to cook chicken shawarma as it imparts a wonderful smoky flavor. Be sure to preheat the grill and monitor the cooking time to achieve perfectly charred and juicy chicken. You can also use a grill pan on the stovetop if an outdoor grill is not available.

Chicken Shawarma With Garlic Sauce - 5 Simple Steps To Enjoy!

Ingredients

Units Scale

1 lb boneless chicken thighs
2 tbsp olive oil
1 tsp ground cumin
1 tsp ground coriander
1 tsp ground paprika
1/2 tsp ground cinnamon
1/2 tsp turmeric
Salt & pepper to taste
4 pita breads
1 cup shredded lettuce
1 tomato, sliced
1/2 onion, thinly sliced
1/2 cup garlic sauce

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Instructions

In a mixing bowl, combine olive oil, ground cumin, coriander, paprika, cinnamon, turmeric, and salt and pepper. Stir until well mixed.
Coat the chicken thighs with the marinade and allow to sit for at least 30 minutes, or refrigerate for a few hours for maximum flavor.
Preheat a grill or skillet over medium heat. Cook the marinated chicken thighs for about 6-8 minutes on each side until thoroughly cooked. Remove from heat and let rest before slicing.
Serve the sliced chicken in warm pita bread topped with shredded lettuce, tomato, and onion. Drizzle with garlic sauce.

Notes

For lighter options, swap chicken thighs for skinless breasts or try eggplant for a vegetarian twist.

Author: carter_emily
Prep Time: 10 minutes
Cook Time: 16 minutes
Category: Main course
Method: Grilling
Cuisine: Mediterranean
Diet: High Protein

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 3g
Sodium: 600mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 27g
Cholesterol: 70mg