“This Chicken Shawarma with Garlic Sauce is a game-changer for your weeknight dinners!”
This chicken shawarma recipe combines simple preparation with explosive flavors, taking your taste buds on a Mediterranean adventure. With tender chicken thighs marinated in aromatic spices and a delightful garlic sauce, this dish will quickly become a beloved classic in your home kitchen. I remember the first time I made this; the inviting aroma filled my home, inviting everyone to come and enjoy. The easy preparation combined with the vibrant, fresh toppings makes this meal a must-try!
Table of Contents
Why Should You Make Chicken Shawarma Right Now?
Shawarma is not only delicious but an incredibly satisfying dish to prepare at home, especially during the week.
Chicken Shawarma is worth making now for countless reasons. For one, it’s a comforting dish that transforms any weeknight meal into a feast. Not only is it nutritious, being rich in protein, but it also brings a delightful mix of flavors from the spices and garlic sauce. Utilizing simple, quality ingredients ensures you can whip this up quickly and serve it as an exciting alternative to your usual dinner routine. It’s also perfect for those who enjoy meal prepping! Check out this easy Mediterranean chicken skillet recipe to complement your shawarma feast.
What Makes This Chicken Shawarma Unique?
This particular chicken shawarma recipe showcases a blend of unique spices that set it apart.
Flavor Profile
This Chicken Shawarma takes traditional flavors and gives them a delightful twist. By marinating the chicken thighs in a combination of cumin, coriander, paprika, cinnamon, turmeric, and olive oil, each bite bursts with savory and aromatic flavors, setting it apart from typical grilled chicken.
Texture & Juiciness
Using boneless chicken thighs rather than chicken breasts not only enhances the dish’s quality but also provides moistness due to higher fat content. The result is tender, juicy pieces of chicken that contrast beautifully with the crispy vegetables.
Simple yet Flavorful Garlic Sauce
This garlic sauce elevates the dish to new heights. Creamy and loaded with flavor, it’s the perfect condiment to drench your shawarma, creating a pleasing balance of seasoning that will have you coming back for seconds. For further exploration on garlic’s health benefits, check out this informative Wikipedia article on garlic.
What Ingredients Do You Need for Chicken Shawarma?
Gathering fresh ingredients is the first step toward making this delightful dish.
| Ingredient | Quantity |
|---|---|
| Boneless chicken thighs | 1 lb |
| Olive oil | 2 tbsp |
| Ground cumin | 1 tsp |
| Ground coriander | 1 tsp |
| Ground paprika | 1 tsp |
| Ground cinnamon | 1/2 tsp |
| Turmeric | 1/2 tsp |
| Salt & pepper | to taste |
| Pita breads | 4 |
| Lettuce, shredded | 1 cup |
| Tomato, sliced | 1 |
| Onion, thinly sliced | 1/2 |
| Garlic sauce | 1/2 cup |
Let’s take a look at a couple of crucial ingredients. The use of olive oil not only adds flavor but also helps the spices adhere to the chicken, creating a beautiful crust when cooked. Garlic sauce, made from a blend of garlic, lemon juice, and mayonnaise or yogurt, not only adds richness but also a zesty punch that complements and balances the spices beautifully.
How Do You Make Chicken Shawarma Step-by-Step?
Making Chicken Shawarma is surprisingly straightforward and can be completed in under an hour!
Step 1 – Create the Marinade
In a mixing bowl, combine olive oil, ground cumin, coriander, paprika, cinnamon, turmeric, and salt and pepper. Stir together until well mixed. This marinade infuses the chicken with wonderful flavors.
Step 2 – Marinate the Chicken
Coat the chicken thighs with the marinade, ensuring each piece is covered entirely. Allow the chicken to sit for at least 30 minutes. For maximum flavor, marinating for a few hours in the refrigerator is ideal.
| Prep Time | Cook Time | Resting Time | Total Time | Nutritional Values (per serving) |
|---|---|---|---|---|
| 10 mins | 16 mins | 30 mins | 56 mins | Calories: 350, Protein: 27g, Carbs: 35g, Fat: 12g |
Step 3 – Grill the Chicken
Preheat a grill or skillet over medium heat. Cook the marinated chicken thighs for about 6-8 minutes on each side until the chicken is thoroughly cooked and no longer pink inside. Once cooked, remove the chicken and let it rest for a few minutes before slicing it thinly. This rest minimizes the moisture loss, ensuring juicy chicken pieces.
What Are Some Variations and Serving Suggestions for Chicken Shawarma?
Don’t hesitate to get creative with this versatile dish!
Diet swap
If you’re looking for a lighter option, swap the chicken thighs for boneless skinless chicken breasts. This will reduce the fat content and still yield a delicious meal. Alternatively, for a vegetarian version, try marinating and grilling eggplant or portobello mushrooms for a twist on traditional shawarma.
Flavor variation
To add extra flavor, consider spicing up your garlic sauce by blending in some fresh herbs like parsley or mint. This not only enhances the flavor but also increases the freshness of your shawarma. Pair it with layered vegetable lasagna for a colorful meal!
Serving idea
Serve the sliced chicken in warm pita bread topped with fresh shredded lettuce, tomato slices, and thinly sliced onion. Drizzle generously with garlic sauce and enjoy with a side of tabbouleh or a light yogurt salad for the perfect meal-together.
| Suggested Pairings | Tips |
|---|---|
| Tabbouleh, Chickpea Salad, Grilled Vegetables | For added crunch, incorporate cucumber and bell peppers into your shawarma. |
Final Thoughts on Chicken Shawarma
Chicken Shawarma with Garlic Sauce is a culinary adventure waiting to happen. It serves as a wonderful boost to your weeknight dinners and is sure to impress family and friends alike. I always enjoy preparing this dish like a pro, taking the time to tinker with flavors and presentation. Don’t forget to store any leftovers properly; they make for fabulous lunches the next day!
As you embark on this flavorful journey, I encourage you to share your creations. If you find this recipe helpful, be sure to pin it for your own future reference. Join me on this culinary journey at my Pinterest page for more delicious recipes!
FAQ
Can I use chicken breasts for this shawarma?
Yes, you can definitely use boneless skinless chicken breasts if you prefer a leaner meat option. However, keep in mind that chicken thighs are preferred for their juiciness and richer flavor. Cooking times may vary slightly, so ensure to check that the chicken is fully cooked through. A quick tip is to marinate chicken breasts for at least an hour to maximize flavor.
What other toppings can I add to my shawarma?
Beyond the traditional toppings of lettuce, tomato, and onion, feel free to add other favorites such as pickled vegetables, cucumbers, and even olives for a delightful burst of flavor. Consider incorporating a sprinkle of feta for added richness, or a drizzle of hot sauce if you crave a bit of heat.
How can I store leftovers?
Leftover chicken shawarma can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm it up in a skillet or microwave, and don’t forget to keep any sauces separate until you’re ready to enjoy the dish again.
Is garlic sauce easy to make?
Absolutely! Garlic sauce can be as simple as blending fresh garlic, mayonnaise or yogurt, lemon juice, and a touch of salt. This gives you a creamy, tangy sauce that pairs perfectly with shawarma. You can adjust the quantity of garlic based on your preference for a milder or bolder flavor.
Can I grill this chicken shawarma?
Yes! Grilling is one of the best methods to cook chicken shawarma as it imparts a wonderful smoky flavor. Be sure to preheat the grill and monitor the cooking time to achieve perfectly charred and juicy chicken. You can also use a grill pan on the stovetop if an outdoor grill is not available.
Chicken Shawarma with Garlic Sauce
Experience the vibrant flavors of Chicken Shawarma with Garlic Sauce in just a few easy steps. This succulent dish featuring marinated chicken thighs, fresh veggies, and a creamy garlic sauce is perfect for any occasion.
- Total Time: 56 minutes
- Yield: 4 servings 1x
Ingredients
- 1 lb boneless chicken thighs
- 2 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp ground paprika
- 1/2 tsp ground cinnamon
- 1/2 tsp turmeric
- Salt & pepper to taste
- 4 pita breads
- 1 cup shredded lettuce
- 1 tomato, sliced
- 1/2 onion, thinly sliced
- 1/2 cup garlic sauce
Instructions
- In a mixing bowl, combine olive oil, ground cumin, coriander, paprika, cinnamon, turmeric, and salt and pepper. Stir until well mixed.
- Coat the chicken thighs with the marinade and allow to sit for at least 30 minutes, or refrigerate for a few hours for maximum flavor.
- Preheat a grill or skillet over medium heat. Cook the marinated chicken thighs for about 6-8 minutes on each side until thoroughly cooked. Remove from heat and let rest before slicing.
- Serve the sliced chicken in warm pita bread topped with shredded lettuce, tomato, and onion. Drizzle with garlic sauce.
Notes
For lighter options, swap chicken thighs for skinless breasts or try eggplant for a vegetarian twist.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Category: Main course
- Method: Grilling
- Cuisine: Mediterranean
- Diet: High Protein
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 70mg
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