Can I use ground turkey instead of chicken for the crust?

Yes! Ground turkey is a great alternative and will still give you a delicious and lean crust. Just be mindful that it could result in a slightly different flavor profile, but it will still be tasty!

How do I store leftovers?

Leftover Chicken Crust Pizza can be stored in an airtight container in the refrigerator for up to three days. When you're ready to enjoy it again, simply reheat in the oven for the best texture.

Can I freeze Chicken Crust Pizza?

Absolutely! You can freeze the baked pizza. Wrap it tightly in plastic wrap or foil, and store it in a freezer-safe container. To reheat, bake it straight from the freezer, adding a little extra time for heating through.

Is this recipe suitable for kids?

Yes! Kids usually love pizza, and this healthy twist on their favorite dish is a great way to get them to enjoy protein. Hand them their favorite toppings, and they can customize their own portion!

What are some good topping ideas?

The options are endless! You can use classic favorites like pepperoni, bell peppers, and olives, or try something unique like pesto with sun-dried tomatoes or even a BBQ chicken combo. Go wild with your preferences!

Easy Chicken Crust Pizza – Low-Carb, Cheesy & Protein-Packed

Ingredients

Units Scale

1 pound ground chicken
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 egg
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Italian seasoning
Salt and pepper to taste
Your choice of toppings as desired

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Instructions

Preheat your oven to 425°F (220°C).
In a large bowl, mix together the ground chicken, mozzarella cheese, Parmesan cheese, egg, garlic powder, onion powder, Italian seasoning, salt, and pepper until well blended.
Spread the chicken mixture onto a parchment-lined baking sheet, shaping it into a circular form (about ½ inch thick).
Bake in the preheated oven for 15-20 minutes until golden and cooked through.
Add your favorite toppings to the baked crust and return to the oven for an additional 5-10 minutes until the cheese is melted and bubbly.

Notes

This dish is customizable with various toppings and can be made with ground turkey for a different flavor. Great for meal prep and leftovers.

Author: James Walker
Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main course
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 1g
Sodium: 450mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 30g
Cholesterol: 70mg