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Chicken Crust Pizza Recipe

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A healthy twist on pizza, featuring a gluten-free crust made from ground chicken packed with flavor and nutrition.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound ground chicken
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Your choice of toppings as desired

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, mix together the ground chicken, mozzarella cheese, Parmesan cheese, egg, garlic powder, onion powder, Italian seasoning, salt, and pepper until well blended.
  3. Spread the chicken mixture onto a parchment-lined baking sheet, shaping it into a circular form (about ½ inch thick).
  4. Bake in the preheated oven for 15-20 minutes until golden and cooked through.
  5. Add your favorite toppings to the baked crust and return to the oven for an additional 5-10 minutes until the cheese is melted and bubbly.

Notes

This dish is customizable with various toppings and can be made with ground turkey for a different flavor. Great for meal prep and leftovers.

  • Author: James Walker
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 1g
  • Sodium: 450mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 70mg